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Spices - 25 must haves and how to store them

Spices - 25 Must-Haves and How to Store Them Pereg Natural Foods is a leading producer of premium, all natural spices and spice blends.While most people think of spices, seasonings and herbs as the substances that make our food taste good, these colorful ingredients also pack a nutritional punch....

A conversation with Roger Horowitz, author of Kosher USA

We have written about the book Kosher USA previously. Author, Roger Horowitz follows the fascinating historical journey of kosher food through the modern industrial food system. The book recounts the journey of iconic products such as Coca-Cola and the controversial entry of Jell-O into the kosher...

Kosher Food & Wine Experience 2017

11TH ANNUAL KOSHER FOOD & WINE EXPERIENCE NYCPIER 60 at CHELSEA PIERSMonday, FEB 13, 2017Click for more information and to order tickets ▪ Noon - 4:00 pm - KFWE Open to Press & Industry Trade Professionals▪ 6:30 - 10:00 pm - KFWE Open to Public▪ VIP Tickets▪ New Wine Selections ▪ Rare Vintages ▪...

Ess Ess Mein Kindt

With 5777 upon us, and as I stand in my kitchen, I look to the past and the future. Both directions offer inspiration and a deeper knowledge of how Jewish food traditions continue to impact my life.What were the holiday tables like in Siedlce, Poland -- the home of my maternal family? How did...

Baked Farmers Cheese by Lauren Stacy Berdy

Baked Farmer's Cheese with Cinnamon, Walnuts and Raisins This recipe is an excerpt from:Remaining Kosher Volume One: A Cookbook for All with a Hechsher in Their HeartUDJ ProductionsAll text © 2016 Lauren Stacy BerdyAll photos © 2016 John WhiteAll other rights reserved. No part of this publication...

What's Kosher at the Zoo?

What's Kosher at the Zoo? We assigned our roving reporters (Shaya, Sara, Rivky, Bracha and Tehilla Scher) to The Maryland Zoo during Chol Hamoed Passover with a mission to find the kosher animals. Armed with their cameras and a picnic lunch - Shaya took the lead and filed this report! The Maryland...

Parve Hamantashen by Lauren Stacy Berdy

KosherEye.com Parve Hamantashen RevisitedA hamantash is a piece of pastry first and foremost. The dough that forms the famous triangle is just as important as the filling. You want the crust to be notable. Have I got a dough for you!It is parve, it is easy to work with and it will spark your...

KosherWine.Com Wines of the Year 2015

KosherWine.comWines of the Year For the first time ever,Kosherwine.com has released its Top 100 list where the KosherWine.com team selects the most exciting wines of the year from the thousands that they carry. Click here to see the list.

Wholly Wholesome Organic Pie Shells and Pie Dough

The foundation for Wholly Wholesome was paved in 1972 in Morristown, New Jersey when Bob Wintz began a family business to bring baked goods to consumers. As the years passed and the company prospered, the Wintz family expanded their business and founded the Run-A-Ton Group. Wholly Wholesome™ was...

Rethinking Sweet Parve

Rethinking Sweet Parveby Lauren Stacy Berdy My first interest here is to start a sweet parve conversation. Think of this as parve ecology.I changed the way I view sweet parve by changing my attitude towards it. I have faith in my skills. They have supplied me with a living for many years. Even...

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