KosherEye.com This is a classic eastern European dish – traditionally served as an accompaniment to beef brisket – along with lots of gravy or meat juices. The dish is so flavorful that contemporary cooks may prefer to skip the gravy and add additional herbs. Ingredients 2 thinly sliced large...

Copycat Kosher Wendy's Chili KosherEye.com This recipe is inspired by the chili served at Wendy's. It was created in 1969 by Wendy's founder, Dave Thomas. The recipe has evolved over more than 4 decades – but according to sources, this one is very, very close to the original. If your family likes...

Starbucks Caramel MacchiatoCopycat Kosher KosherEye.com Ingredients 2 tablespoons vanilla syrup (From bottle or *homemade)1/2 cup espresso or double strength dark full-bodied coffee1 cup whole milk, steamed or frothed until foam y3 – 4 tablespoons caramel sauce like Hershey'sWhipped cream *For...

KosherEye.com In celebration of the 100th birthday of Mallomars, we wanted some! However,since this classic treat is not yet kosher certified, (Come-on Nabisco!), we searched for a homemade recipe. The recipe below for Mallomars Treats was featured on Martha Stewart.com. However , we tweaked the...

KosherEye.com What could be better to top a fall or holiday salad than a sweet honey based dressing? Use this dressing over greens, chicken or turkey salad or even as a dip for vegetables, chicken or fish fingers. Ingredients 1 cup olive oil1/4 cup apple cider vinegar1 1/8 cups honey¼ cup Dijon...

KosherEye.com Ingredients 2 ½ cups self-rising flour¼ teaspoon salt2 Tablespoons sugar½ cup cold butter, cut into very small pieces1 cup (8 ounces) buttermilk3 Tablespoons melted butter Directions Preheat oven to 400 degreesIn a mixing bowl combine flour and sugarAdd cold cubes of butter; combine...

KosherEye.com Many deem this Houston's "copycat kosher" recipe their favorite steak in the world. We love it! The marinade, a fruity, sweet teriyaki adds Asian flavors. We like it served with baked or mashed potatoes and an Asian style cole slaw. Ingredients6 boneless ribeye steaks, about 12...

KosherEye.com The Cloister Beach Club is one of the accommodations in Sea Island. Georgia. Executive chef Kurtis Baguley of the resort provided this recipe to the Atlanta Journal Constitution. We made it, loved it and are sharing it with KosherEye readers. It is a chocoholic's dream, but certainly...

KosherEye.com We have made a few ingredient changes, so that you can enjoy this Cajun experience. Adapted from a recipe from Commander's Palace restaurant. Ingredients 6 tablespoons flour1/2 cup canola oil or margarine (such as Earth Balance)6 cloves garlic, chopped1-cup onion, diced1/4 cup green...

KosherEye.com This can be made with chicken, turkey, or even tuna - or just omit the meat and keep it vegetarian. Adapted from a recipe on The Today Show (NBC) by Ree Drummond, "The Pioneer Woman". Ingredients 4 tablespoons (1/2 stick) margarine1/2 cup finely diced onion1/2 cup finely diced...

KosherEye.com Double Layer No bake Pumpkin Pie, with Cream in the Middle This pie is adapted from a Kraft Foods recipe. The original recipe is kosher dairy, but we have made it parve. Ingredients 8 oz. parve cream cheese, like Tofutti brand,1 cup plus 1 Tbsp. cold milk, like parve vanilla soy...

KosherEye.com Adapted from the original Campbells Soup recipe The traditional Thanksgiving meal in the U.S. includes turkey, stuffing, cranberry sauce and of course the 1950's classic "green bean casserole". The problem for the kosher cook however, is that cream of mushroom soup, one of the...

P.F. Chang’s Copycat KosherChicken Lo Mein KosherEye.com Copycat Kosher CHICKEN LO MEINAdapted from P.F. Chang's Ingredients 8 ounces dry spaghetti or lo mein noodles3 tablespoons soy sauce1/2-cup chicken brothPinch of red pepper flakes6 tablespoon canola oil or peanut oil, divided2 large chicken...

KosherEye.com Copycat Kosher Recipe like The Olive Garden This is a rich, creamy, cheesy sauce for topping any pasta. Ingredients 1/3 cup butter2 garlic cloves, minced1 cup heavy cream1 cup Parmesan/Romano cheese mixture1/4 teaspoon fresh nutmeg, gratedFresh pepper Directions In a glass bowl in...

KosherEye.com Now that we have discovered (OU) kosher D'Arbo Wild Lingonberry Sauce, we especially enjoy making these luscious copycat pancakes. Everybody loves these pancakes, which are very similar to crepes – and can be used as a blintz as well. Just add a cheese filling and your good to go....

KosherEye.com Adapted from a Tyler Florence Food Network Recipe Ingredients 3 cups beef, chicken or vegetable stock1 carrot, chopped6 sprigs fresh thyme1 bay leaf2 pounds chuck roast, cut into 2-inch cubesKosher salt and freshly ground black pepper6 tablespoons extra-virgin olive oil1 medium...

KosherEye.com The Cronut is a hybrid -- a cross between a croissant and a donut. It is a creation of Chef Dominique Ansel for Dominique- Ansel Bakery in New York City. The Cronut became a culinary craze in 2013 when lines formed outside the bakery for a taste of this irresistible sweet treat. Now...

KosherEye.com Adapted from Chef/Owner Michael Tong of Shun Lee Palace – New YorkShun Lee is an upscale classic Chinese restaurant acclaimed for serving trendy and eclectic cuisine for over 30 years. Ingredients 8 ounces hanger, skirt steak, or London Broil - cut into slivers 1-inch long by ½ inch...

KosherEye.com From the NY Times, December 2013:"Disney's latest megahit is a turkey leg. It made its humble debut at a single stand in the late 1980s next to Big Al's Coonskin Caps in Frontierland. Slowly it spread —beyond Walt Disney World to Disneyland in California. . ." In 2013, the North...

KosherEye.com Copycat KosherMaggiano's Little Italy Eggplant Parmesan Ingredients 2 lbs. (about 2 large) eggplants4 Tablespoons kosher salt1 (28 oz.) can whole peeled tomatoes1 clove garlic, peeled and mincedExtra virgin olive oilFreshly ground black pepper1/2 cup all purpose flour1/2-cup fine dry...