KosherEye.com We simply couldn't resist posting this recipe. A soup we love winter and summer-- cheesy, creamy, vegetarian & delicious. Ingredients 1/2 chopped onion1/4 cup melted butter 1/4 cup flour 2 cups half and half 2 cups vegetable broth or parve Imagine Brand No-Chicken Broth1/2 lb....

KosherEye.com Some call this the Neiman Marcus Million Dollar Cookie Recipe- some The $250 cookie recipe. We just call them great chocolate chip cookies that taste like a million dollars! An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency...

KosherEye.com Recipe adapted from Chef Jeff Mann of Maggiano's Little Italy Ingredients Meatballs:1 teaspoon garlic, finely minced3/4 cup seasoned breadcrumbs1-teaspoon salt1 1/4 lb. ground beef1 1/2 tablespoons parsley, chopped1 egg6 tablespoons parve, unflavored soy or rice milk1-tablespoon...

A Copycat Kosher Recipe KosherEye.com Simply said...This is an out of this world cheesecake! Rich, creamy, fabulous. Ingredients Nut Crust1/4 cup finely chopped pecans1/4 cup finely chopped almonds1/4 cup finely chopped walnuts3/4 cup finely vanilla wafers, crushed into crumbs2 tablespoons melted...

Ratner's Copycat Kosher Blintz RecipeAdapted from The World-Famous Ratner's Meatless CookbookBy Judith Gethers and Elizabeth Lefft KosherEye.com Ratner's, the famous vegetarian dairy restaurant was founded in the heart of the lower east side in 1905 by Jacob Harmatz and his brother-in-law Alex...

Cracker Barrel Hash Brown Potato Casserole A Copycat Kosher Recipe KosherEye.com Ingredients 2 pounds frozen hash browns, defrosted (like Alexia)1/2-cup butter, melted1 can condensed cream of mushroom soup*1 pint (8 ounces) of sour cream1/2-cup onion, chopped2 cups grated cheddar cheese1-teaspoon...

KosherEye.com A true classic – Passover friendly!"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos." Be aware that in the kitchens of old, these ingredients were hand chopped in a wooden bowl, but we have adapted to processor. And, OY, we know that this...

KosherEye.com Adapted from The French ChefPhoto from East Meets West Kitchen Ingredients 5 -6 cups yellow onions, thinly sliced ( about 1 1/2 to 2 lbs.)1 tablespoon cooking oil2 tablespoons butter1/2-teaspoon sugar1-teaspoon salt3 tablespoons flour6 cups parve vegetable stock1-cup wine (dry red or...

KosherEye.com Yumm- Cinnabon! Who doesn't love, love, love the aroma from the Cinnabon bakery at the malls? Just walking by makes us hungry. And, now that same aroma can waft through your kitchen while you bake these at home. We are sharing the recipe for both dairy and parve Copycat Kosher...

KosherEye.com Enjoy this Copycat Kosher recipe -- which some say is as good as the original! Ingredients 2- teaspoons vegetable oil1/2 teaspoon fresh ginger, minced1-tablespoon garlic, chopped1/2-cup low sodium soy sauce1/2-cup water3/4-cup dark brown sugar1-cup vegetable oil1 lb. skirt steak or...

KosherEye.com Reading about Smashburgers make us hungry –so we searched for the sauceand the recipe and are delighted to share it with our readers. Ingredients for Sauce 1-cup mayonnaise½ cup prepared yellow mustard, like French's4 teaspoons dill pickle relish4 teaspoons dill pickle juice from...

KosherEye.com This Copycat Kosher recipe was requested by KosherEye reader Risa Goldstein from Alabama. The lasagna noodles are layered with vegetables and a creamy white sauce for a delicious one dish dairy meal. Ingredients 1/3 cup flour1/3 cup melted butter3 cups milk1 teaspoon saltpinch of...

KosherEye.com Adapted by KosherEye.com from online copy cat recipes Red Robin Gourmet Burgers (not kosher) is a chain of casual dining restaurants founded in 1969 in Seattle, Washington. They are known for their burgers and "Bottomless Steak Fries." The secret to their fries is the Red Robin...

KosherEye.com Facon, lettuce and tomato sandwich Ingredients Few strips Facon, cookedMayonnaiseLettuceTomato2 slices Rye bread, toasted Directions Slather mayo on both sides of the toasted rye bread. Place lettuce, sliced tomato, strips of Facon on 1 piece of toasted rye bread. Top with second...

KosherEye.com A former staff member of this popular food chain shared this recipe. It makes a jumbo shake, so there might be some leftover for the soda jerk. Make it either dairy or parve – we have included directions for both. Ingredients: 4 scoops of dairy vanilla ice cream, or 4 scoops of parve...

KosherEye.com Adapted and Inspired by Debbie Fields' original recipe Ingredients 2 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4-teaspoon salt1 cup (packed) dark brown sugar1/2 cup granulated sugar2 sticks (1 cup) salted butter*2 large eggs2 teaspoons vanilla extract12 ounces semi-sweet...

KosherEye.com An all-beef patty – or not – special sauce, lettuce, cheese, pickles, onions - all on a sesame seed bun! We threw in a tomato slice, why not? Use our copycat burger spread to recreate this well–known burger. Ingredients: 1 parve, dairy or real meat quarter–pounder (For dairy, we like...

KosherEye.com Adapted from a Longhorn Steakhouse recipeMany say that this is the best of all marinades for salmon Ingredients 2 tablespoons Bourbon2 tablespoons soy sauce2 tablespoons brown sugar2 tablespoons lime juice1 teaspoon minced garlic Directions Mix all ingredients together.Pour over...

KosherEye.com Adapted and Inspired by a Longhorn Steakhouse Recipe, their very popular house salad dressing! Ingredients 2/3 cup vegetable oil or olive oilJuice from 1/2 of a fresh lemon (about 2 Tablespoons)1 Tablespoon Dijon mustard1/2 cup chopped green olives with pimento1/4 teaspoon salt1...

KosherEye.com Inspired by Johnny Rocket's Ingredients Ingredients for special sauce1/3 cup Thousand Island dressing1 teaspoon Dijon mustardHot sauce to taste1 slice parve dairy free cheddar cheese, such as Daiya brand1/3 lb. fresh ground beef, seasoned with salt, pepper, garlicFresh lettuce, ripe...