Kittencal’s Famous Greek Salad
Copycat Kosher

KosherEye.com

Ingredients

Salad Dressing
1-cup olive oil
Juice from 1 extra large lemon or 2 smaller lemons
2 teaspoons dried oregano
3 teaspoons fresh minced garlic
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2-teaspoon salt (or to taste)
1-teaspoon sugar
1/2 teaspoon freshly ground black pepper (or to tas
te)

Salad Ingredients
3 cups, Romaine lettuce, cleaned, dried and chopped
2 -3 plum tomatoes cut in wedges
1 English cucumber (peeled, seeded and chopped)
1 red onion cut in thin slices
1 green bell pepper, seeded and sliced
1/2 lb. feta cheese, crumbled
1 cup pitted kalamata olives

Directions

For the dressing; Whisk the olive oil with the lemon juice, oregano, garlic, basil, vinegar, salt and sugar until smooth and well combined; season with black pepper
Chill in refrigerator
Just before serving, place the salad ingredients in a large bowl.
Pour dressing over salad and toss to combine
If desired allow the salad to sit at room temperature for 20 minutes before serving

Notes

Recipe: Kosher, copycat, dairy, salad