The Original Girl Scout Cookie Recipe
Circa 1922


It's Girl Scout Cookie time Again! Meet the Cookies:

The current cookie flavors are: Thin Mints, (our favorite) , Samoas, Tagalongs, Trefoils, Do-si-dos, Lemonades, Savannah Smiles, Thanks-A-Lot, Dulce de Leche, Cranberry Citrus Crisps, Chocolate Chip Shortbread, and Thank U Berry Munch.

And the best sellers are:
    #1 Thin Mints
    #2 Samoas/Caramel deLites
    #3 Peanut Butter Patties/Tagalongs
    #4 Peanut Butter Sandwich/Do-si-dos
    #5 Shortbread/Trefoils
Which is your favorite flavor? Wanna make your own? Just in case you do, we present:


1-cup butter
1-cup sugar (additional sugar for topping optional)
2 eggs
2 tablespoons milk
1-teaspoon vanilla
2 cups flour
1-teaspoon salt
2 teaspoons baking powder


Cream butter and 1 cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown.
Makes six- to seven-dozen cookies.


Recipe: kosher, dairy, dessert


Copycat Kosher