Photo Credit Allshecook.com
Yes, we know! This is not a dish for everyday. It is a "once in a while" creamy, dreamy, rich irresistible treat. Serve it with a bottle of Chardonnay, or perhaps Sauvignon Blanc.
16 ounces linguini or fettucine pasta
3 Tablespoons butter
2 cloves garlic, finely chopped
3 Tablespoons flour
1-cup heavy cream
1-cup vegetable broth (like Imagine Brand no chicken broth)
1 cup Parmesan cheese
1 lb. faux kosher crab (like DynaSea brand)
½ lemon- juiced
Optional– Parsley, Old Bay seasoning, extra Parmesan cheese, freshly ground pepper
Prepare pasta in salted water and cook according to package directions. Drain and return to cooking pot. In a large saucepan, melt butter. Add chopped garlic and simmer until fragrant, about 1 minute. Whisk in flour, cream and broth. Whisk in cheese. Add drained linguini and toss to combine. Add parsley, more Parmesan, and a shake of Old Bay seasoning if using. Simmer for one minute and stir in faux crab. Heat through until crab is warm. Enjoy!
Recipe: kosher, dairy,