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KosherEye Featured Cookbook

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This is Daniella's third cookbook. . . the first two were in the Silver Platter series, and were both bestsellers.

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Shabbos Under Pressure
Our friend Sharon Matten  (Koshereveryday.com) has recently published her first cookbook, Shabbos under Pressure. The book is ultra-friendly, conversational and filled with easy to understand information about how to use multicookers. If you are new to using an electric multi-cooker, afraid of using a pressure cooker, or searching for new ways to use one, this book is a must!
The 70 recipes and tips shared in Shabbos Under Pressure are compatible with any brand of Electric Pressure Cooker. There are full color photos for each recipe, and very clear step-by-step instructions.

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Recipes and Tips for Home Cooks By Ina Garten, Clarkson Potter Publishers

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EYB web photo  Eat  Your Books!

 

 Find your long lost recipes at Eat Your Books!

The larger the cookbook library, the more time it takes to locate recipes. Eat your Books  is a website that allows you to easily create a single, searchable index of all the recipes in your personal collection of cookbooks, magazines, and clippings. Simply select the names of the books you own on EYB (they’ve indexed thousands of cookbooks) or upload the recipes you’ve written or collected.

Eat your Books  is a website that allows you to easily create a single, searchable index of all the recipes in your personal collection of cookbooks, magazines, and clippings. Simply select the names of the books you own on EYB (they’ve indexed thousands of cookbooks) or upload the recipes you’ve written or collected. Eat Your Books provides a creative solution for managing, browsing, organizing and uncovering recipes. The site also offers cookbook and recipe forums; cookbook reviews, cookbooks news , giveaways and more! There are also links to almost 300,000 online recipes. We are so pleased that they have recently added a category for kosher cookbooks as well.  Here's how it works... select the names of your cookbooks from their easily accessible database. Click "add to my library", and voila! you have a permanent record of your cookbooks, and all of the recipes available within them. 

So, for example, perhaps you want to make flourless chocolate cake. Simply enter these words in the Eat Your Books  library search bar, and you will see a list of the books you own which have a version of this recipe, including page numbers . They do not reproduce the actual recipes or text on the site, but instead offer a mirrored, searchable virtual library of your cookbook collection. Just find the cookbook, turn to the page and start cooking or baking. We're currently talking about 1.5 million recipes. We find this a very valuable site, and encourage our readers to check it out.  
For more about this excellent resource for cooks, visit Eat Your Books!

This giveaway has ended. The lucky winners are Lynne Rabinowitz, Cindy Hodkin, and Rachael Gray-Raff

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German Jewish Cookbook Cover
The German-Jewish Cookbook

By Gabrielle Rossmer Gropman and Sonya Gropman
Brandeis University Press

Food Tradition is very important to us; Recipes offer a glimpse into the cultural history of people, and their foodways. Through vintage recipes we learn what people ate and how they lived. The German Jewish cookbook accomplishes this. The reader is transported into pre-WWII Germany, and the recipes which traveled with families escaping the war and turbulence in Europe. This cookbook features recipes with a focus on fresh, seasonal ingredients, including soups, challah, vegetable dishes; meats, poultry, fish and desserts, ranging from cold weather comfort food to light summer fare. The authors, the Gropmans - a mother-daughter pair, have celebrated original recipes that Gabrielle remembered from her youth. She arrived in the U.S in 1939.


From the authors: “Some of these recipes come from friends and family; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant émigré community of Washington Heights in New York City in the 1940s and 1950s.
The cookbook is illustrated with fifty drawings and photographs, and will appeal to those interested in Jewish German cuisine, how it evolved, and how to replicate these much beloved dishes. The collection is the first German-Jewish cookbook in a century. It is a history and memoir with over 100 recipes. It is  a memorable, informative and delicious window into an important period of Jewish food history.
Try these recipes for: 
Pickled Herring Salad
Apple Cake with Yeast Dough (Apfelkuchen)

Enter to win:  

Free Giveaway - The German - Jewish Cookbook
This giveaway ends November 1, 2018.

Click Here to Enter to win with Rafflecopter

Giveaway is limited to continental U.S. only. If you are not living in continental U.S., you may still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up. Giveaway prize does not have cash equivalent. KosherEye LLC reserves the right, at any time, to cancel, modify or suspend the giveaway if, in its sole judgment, the giveaway is not capable of being conducted as specified. KosherEye LLC reserves the right to alter giveaway terms and conditions at any time and at its sole discretion.KosherEye LLC reserves the right to cancel the giveaway if it deems that circumstances arise outside of its control.

If you can't wait to see if you are a winner, you may purchase this coobook at Amazon by clicking HERE

             

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