Vegan Family Meals Real Food for Everyone by Ann Gentry Andrews McMeel Publishing Vegan Family Meals gathers everyone – meat lovers, vegetarians, and vegans – around the table to share in accessible and appealing vegan recipes that will inspire readers concerned with the ethics and health of their...

by Gesine Bullock-Prado Stewart, Tabori & Chang An imprint of ABRAMS Pies are as old as the pyramids and baker, confectioner, and pastry master Gesine Bullock–Prado has elevated this time-proven favorite to a new level with her Pie it Forward cookbook. Bullock–Prado believes that pies are so...

Compiled by Judy Kempler and Pnina JacobsonPublished by Oneeggisafortune This lovely, meaningful, award-winning book presents a collection of recipes, anecdotes and biographies from fifty internationally known Jewish luminaries. Showcasing the diversity of Jewish life, contributors include Marlee...

by Estee KafraHamodia Treasures Publishers Spice It Right! features a collection of the best recipes published in Estee Kafra's weekly food column during her tenure as food editor of Binah Magazine. The recipes highlight Estee's signature style of rich flavor and exciting taste infused into each...

by Esther Levy Introduction by Joan Nathan Andrews McMeel Publisher First published in Philadelphia in 1871, this historical culinary volume from the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America, and only the second written in...

by Susie Fishbein Artscroll Mesorah Publications In this her eighth book, best-selling cookbook author, Susie Fishbein shares secrets for success in the kitchen…”Recipes, Tips and Techniques to Make Anyone a Better Cook’. Kosher by Design Cooking Coach is a hands–on, instructional book that...

by Esther Deutsch Feldheim Publishers What better source for fast, fabulous, kosher cuisine – that looks good enough to eat — than a food stylist, columnist, and recipe developer. CHIC Made Simple, by Esther Deutsch successfully conveys the author's cooking philosophy: if your food looks...

Quick?Fix VeganHealthy Homestyle Meals in 30 Minutes or Less by Robin Robertson Andrews McMeel Universal Publishing Following on the success of Quick-Fix Vegetarian, Robin Robertson's Quick-Fix Vegan offers a fast and easy solution for those who just don't have enough time to put a healthy,...

By Alice MedrichPublished by Artisan A division of Workman Publishing Company, Inc. Homemade desserts just got quicker, easier, and smarter. Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...

by Emmanuel HadjiandreouRyland Peters & Small Winner of the prestigious The Guild of Food Writers, Jeremy Round 2012 Award for Best First Book, How to Make Bread is a testament to skill of master baker Emmanuel Hadjiandreou. Today, people are rediscovering the joys of baking their own bread, not...

by Noah and Rae BernamoffClarkson Potter Publisher The Mile End Cookbook offers 100 Jewish comfort food recipes, transforming nostalgic Jewish cuisine and traditional Deli dishes to fit the contemporary American culinary landscape. By the way, Mile End itself takes its name from a downtown...

by Krystina Castella and Terry Lee StoneConfections Spiked with Spirits, Wine and BeerQuirk Books – Publisher This book features step-by-step recipes for infusing confections with spirits, wine, and beer, 108 recipes for delightfully tipsy desserts! You'll find recipes for: CLASSIC BOOZE CAKES...

By Robin RobertsonAndrews McMeel Publishing From the American Heart Association: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes, and some forms of cancer." Making vegetarian meals...

by Estee Kafra Israel Bookshop Publications Fresh flavorful fruits and vegetables are central to gourmet and everyday cuisine. In Cooking with Color, Estee Kafra demonstrates how to capitalize on the wonderful flavors, textures and nutritional benefits of fresh produce in our everyday cooking and...

Recipes and Memories from the Golden Age of Jewish Baking By Stanley Ginsberg and Norman Berg Published by Camino Books Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Small, family–run bakeries that once lay at the heart of American...

Delicious Fuss-free Recipes for Healthy Mealsby Ryland Peters & Small One-pot dishes are simply the easiest way to eat well. Healthy and nutritious, they can be prepared with minimal fuss and washing up. In Easy Vegetarian One-Pot, you will find an enormous selection, more than 100, of meat-free...

Syrian-Jewish Recipes From Grandma Fritzie's Kitchen A Family Cookbook by Jennifer Felicia Abadi The Harvard Common Press Let Jennifer Abadi be your guide to the best–kept secrets in Middle Eastern cuisine. Abadi embarked on this book as a labor of love—an intimate culinary food album featuring...

by Alton Brown Stewart, Tabori & Chang As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science–geeky, food–loving spirit. It's no wonder, then, that the first two volumes in Brown’s Good Eats...

Andrews McMeel Publishing We are featuring two cookbooks from Sur La Table, several times named one of the best culinary shops by food professionals. Tips Cooks Loveby Sur La Table & Rick Rodgers The purpose of this book is to make a cook's time in the kitchen even more productive and easy. It is...

by Lovina Eicher with Kevin Williams Andrews McMeel Publishing The Amish savor their simplicity through their back–to–basics baking; it is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook...