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The Mile End Cookbook

by Noah and Rae BernamoffClarkson Potter Publisher The Mile End Cookbook offers 100 Jewish comfort food recipes, transforming nostalgic Jewish cuisine and traditional Deli dishes to fit the contemporary American culinary landscape. By the way, Mile End itself takes its name from a downtown...

Booze Cakes

by Krystina Castella and Terry Lee StoneConfections Spiked with Spirits, Wine and BeerQuirk Books – Publisher This book features step-by-step recipes for infusing confections with spirits, wine, and beer, 108 recipes for delightfully tipsy desserts! You'll find recipes for: CLASSIC BOOZE CAKES...

Quick- Fix Vegetarian

By Robin RobertsonAndrews McMeel Publishing From the American Heart Association: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes, and some forms of cancer." Making vegetarian meals...

Cooking with Color

by Estee Kafra Israel Bookshop Publications Fresh flavorful fruits and vegetables are central to gourmet and everyday cuisine. In Cooking with Color, Estee Kafra demonstrates how to capitalize on the wonderful flavors, textures and nutritional benefits of fresh produce in our everyday cooking and...

Inside the Jewish Bakery

Recipes and Memories from the Golden Age of Jewish Baking By Stanley Ginsberg and Norman Berg Published by Camino Books Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Small, family–run bakeries that once lay at the heart of American...

Easy Vegetarian One-Pot

Delicious Fuss-free Recipes for Healthy Mealsby Ryland Peters & Small One-pot dishes are simply the easiest way to eat well. Healthy and nutritious, they can be prepared with minimal fuss and washing up. In Easy Vegetarian One-Pot, you will find an enormous selection, more than 100, of meat-free...

A Fistful of Lentils

Syrian-Jewish Recipes From Grandma Fritzie's Kitchen A Family Cookbook by Jennifer Felicia Abadi The Harvard Common Press Let Jennifer Abadi be your guide to the best–kept secrets in Middle Eastern cuisine. Abadi embarked on this book as a labor of love—an intimate culinary food album featuring...

Good Eats 3: The Later Years

by Alton Brown Stewart, Tabori & Chang As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science–geeky, food–loving spirit. It's no wonder, then, that the first two volumes in Brown’s Good Eats...

Tips Cooks Love & So Sweet!

Andrews McMeel Publishing We are featuring two cookbooks from Sur La Table, several times named one of the best culinary shops by food professionals. Tips Cooks Loveby Sur La Table & Rick Rodgers The purpose of this book is to make a cook's time in the kitchen even more productive and easy. It is...

The Amish Cook's Baking Book

by Lovina Eicher with Kevin Williams Andrews McMeel Publishing The Amish savor their simplicity through their back–to–basics baking; it is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook...

Crêpes - 50 Savory and Sweet Recipes

By Martha Holmberg Photographs by James Baigrie Chronicle Books Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two...

Sinful Smoothies

by Ryland Peters & Small Forget any idea you may have of smoothies being made just from fruit, juice, yogurt and maybe a splash of milk. You'll be surprised how easy it is to elevate the humble smoothie from the realm of healthy treat to one of pure self-indulgence.Sinful Smoothies offers up 24...

The Mom 100 Cookbook

By Katie Workman Workman Publishing The Mom 100 Cookbook is the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only...

Herbivoracious

Michael Natkin, The Harvard Common Press Michael Natkin’s Herbivoracious, and its 150 vibrant and original recipes, herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs),...

Planet Barbecue!

By Steven Raichlen Workman Publishing The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and...

The Intolerant Gourmet: Glorious Food without Gluten & Lactose

Barbara KafkaPublished by ArtisanA Division of Workman Publishing It’s estimated that nearly 1 in 3 North Americans is lactose–intolerant and that 1 in 133 is gluten–ntolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary...

Hazan Family Favorites: Beloved Italian Recipes

By Giuliano Hazan Stewart, Tabori & Chang An Imprint of ABRAMS Giuliano Hazan grew up surrounded by riches – culinary riches – as the son of world famous American Italian cooking pioneer Marcella Hazan. In fact, many call his family the “First family of Italian Cooking in America”. Since being...

Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild, Andrews McMeel Publishing LLC For over a half century, Bon Appétit magazine has been sharing “to–die–for” desserts. From quick home–style cookies to unforgettable special-occasion finales…Bon Appétit showcases meticulously tested recipes. Now, culled from the extensive Bon...

A KosherEye Chat with Zipporah Malka Heller & Shifrah Devorah Witt

We are continuing our conversation with Zipporah Malka and Shifrah Devorah, the mother/daughter authors of The Best of Mexican Kosher Cooking. What was the defining moment when both of you decided to collaborate on a cookbook? ZM: Yes. I was already working on a cookbook with the intention of...

The Best of Mexican Kosher Cooking

by Shifrah Devorah Witt & Zipporah Malka Heller We love the flavors and ingredients of Mexican cuisine; most of the ingredients the American cook is familiar with and can easily purchase. Mexican food is more than tacos and burritos - it is the melding of the flavors, spices, and ingredients that...

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