By Martha Holmberg Photographs by James Baigrie Chronicle Books Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two...

by Ryland Peters & Small Forget any idea you may have of smoothies being made just from fruit, juice, yogurt and maybe a splash of milk. You'll be surprised how easy it is to elevate the humble smoothie from the realm of healthy treat to one of pure self-indulgence.Sinful Smoothies offers up 24...

By Katie Workman Workman Publishing The Mom 100 Cookbook is the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only...

Michael Natkin, The Harvard Common Press Michael Natkin’s Herbivoracious, and its 150 vibrant and original recipes, herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs),...

By Steven Raichlen Workman Publishing The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and...

Barbara KafkaPublished by ArtisanA Division of Workman Publishing It’s estimated that nearly 1 in 3 North Americans is lactose–intolerant and that 1 in 133 is gluten–ntolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary...

By Giuliano Hazan Stewart, Tabori & Chang An Imprint of ABRAMS Giuliano Hazan grew up surrounded by riches – culinary riches – as the son of world famous American Italian cooking pioneer Marcella Hazan. In fact, many call his family the “First family of Italian Cooking in America”. Since being...

By Barbara Fairchild, Andrews McMeel Publishing LLC For over a half century, Bon Appétit magazine has been sharing “to–die–for” desserts. From quick home–style cookies to unforgettable special-occasion finales…Bon Appétit showcases meticulously tested recipes. Now, culled from the extensive Bon...

We are continuing our conversation with Zipporah Malka and Shifrah Devorah, the mother/daughter authors of The Best of Mexican Kosher Cooking. What was the defining moment when both of you decided to collaborate on a cookbook? ZM: Yes. I was already working on a cookbook with the intention of...

by Shifrah Devorah Witt & Zipporah Malka Heller We love the flavors and ingredients of Mexican cuisine; most of the ingredients the American cook is familiar with and can easily purchase. Mexican food is more than tacos and burritos - it is the melding of the flavors, spices, and ingredients that...

Editor: Batsheva Weinstein, Published by: The Fund for Jewish Education Distributed by: Feldheim Publishers The beautiful cover of this recently released cookbook just draws you in. There is so much information contained in 381 pages that we tip our hat to the editor and everyone who had a hand in...

By Aviva Kanoff The photographs in The No Potato Passover: A Journey of Food, Travel and Color are reason enough to buy the book. Aviva Kanoff, an artist and a graduate of the French Culinary Institute, takes the reader on a visual adventure, a culinary journey of the world. And then there are the...

The Ultimate Meat and Poultry Cookbook by June Hersh Meat, meat and more meat – and a little poultry and side dishes too. Everything you wanted to know about kosher cuts, how to grill, roast, braise stew, sear—how to cook meats, buy them, use them, and freeze them. It’s all in this comprehensive...

By June Hersh It is not often that we read a cookbook, with tears in our eyes, or actually streaming down our cheeks, or that evokes an unexpected smile. But that is how this cookbook affected us. It is a collection of cherished heirloom recipes which reflect our Jewish heritage – journeying...

Dash - Inspired Kosher Recipes for the Seasoned Palate By Rebecca Naumberg & Sori KleinA publication by Torah Academy for Girls, Far Rockaway, New York It is very evident that this cookbook was a labor of love. Created by Rebecca Naumberg and Sori Klein for the Torah Academy for Girls, Far...

Glorious Meals Pure and Simple by Lévana Kirschenbaum What exactly are Whole Foods? According to the author, Lévana Kirschenbaum: "Whole foods are foods to which nothing has been removed, whose components have not been broken down and recombined to form a whole new "food-like substance"... foods...

Ordinary Ingredients, Extraordinary Meals by Leah Schapira A busy wife and mother, Leah Schapira knows the importance of being able to prepare nutritious, tasty meals, using ingredients that are staples in the pantry, in a short amount of time. As the former food editor of Mishpacha Magazine and...

by Pam Reiss The first edition of Soup A Kosher Collection is a staple in our cookbook collection – an entire book devoted to one of our favorite food categories,SOUP! We thought the book was already perfect, so naturally we asked Pam Reiss why she decided to update and reissue it as opposed to...

by Geila Hocherman and Arthur Boehm Kosher Cooking Without Boundaries In their book Kosher Revolution, a Kyle Press publication, Geila Hocherman and Arthur Boehm share techniques and recipes which allow the kosher cook to widely expand the boundaries of kosher. The authors have quite an impressive...

Kitchen & Cooking Tips from Tina Wasserman Have you ever read a cooking or kitchen tip and thought "wish I had know about that one" – it would have made preparation of the recipe so much easier. We at KosherEye love cooking tips and hints and knew when we read Tina Wasserman's cookbook, Entree to...