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A KosherEye Chat with Norene Gilletz

We are continuing our conversation with Norene Gilletz, author of The New Food Processor Bible: 30th Anniversary Edition. How many cookbooks have you authored? Nine cookbooks! It’s a wonder that I haven’t run out of ideas. However, each of my cookbooks has a different focus and includes different...

The New Food Processor Bible: 30th Anniversary Edition

by Norene Gilletz The re-issuing and updating of a cookbook, in celebration of its thirty year anniversary, is a testament to both the original book and its author. Especially an author who stays current with culinary trends, listens to the requests and feedback of her readers, and is still very...

A KosherEye Chat with Gloria Kobrin

We are continuing our conversation with the talented Gloria Kobrin, author of the first kosher cookbook application created for the iPhone & iPad Touch user, Kosher Cookbook. How has the response been to your app?Very good with over 9,000 sold. There are a lot of vegetarian dishes, and we have...

Kosher Cookbook - iPhone & iPad Touch App

by Gloria Kobrin & APPSolute Media The Kosher Cookbook app is an example of a perfect "shidduch" (match). Take one talented cook/food instructor/food writer (Gloria Kobrin) and one talented techie/ entrepreneur (Alexander Libkind) – arrange an introduction – and kosher cookbooks have gone...

A KosherEye Chat with Tina Wasserman

Award Winning Author of Entrée to Judaism What are your favorite kitchen tools? Aside from my Kitchenaid mixer and Processor with the small and large bowl so that I can do different sized batches, my must haves are my Micro-plane zesters, my citrus juice reamer (even though I do have an electric...

Entrée to Judaism, A Culinary Exploration

Tina Wasserman – Author, Instructor & Kosher Cook Tina Wasserman is a renown cooking instructor, and her book reflects her years of knowledge and experience! She is the author of the popular cookbook Entree to Judaism: A Culinary Exploration of the Jewish Diaspora. This culinary page-turner is...

A KosherEye Chat with Reyna Simnegar

Author of Persian Food from The Non-Persian Bride Enjoy our chat with Reyna Simnegar – in addition to wonderful kosher Persian recipes, the cookbook includes other kosher Sephardic recipes. Have you always loved to cook?Cooking is a pleasure. Growing up, I would cook with my grandmother and aunts...

Persian Food from The Non-Persian Bride

by Reyna Simnegar Many believe our path through life is destined – there are no chance encounters – everything happens for a purpose. The vivacious author of our featured cookbook, Persian Food from the Non-persian Bride , has traveled a very interesting path to arrive at her current destination....

Kosher By Design Cookbook Series Recipe Index

How we wish that we could sit back, press a key on our computer and see an categorized, alphabetical index of all of the recipes in all of our cookbooks. We never remember which book has that perfect strawberry salad, cheese quiche, chicken cacciatore and so forth, even though we do have many...

Quick & Kosher Meals in Minutes

A Winning Superbowl Menu by Jamie Geller Jamie Geller proves that a busy person does not have to spend hours in the kitchen to create a nourishing, fast, delicious, eye appealing meal. In fact, she makes no bones about not being able to even cook when she was a newlywed. This enterprising,...

A Blessing of Bread

Recipes and Rituals, Memories and Mitzvahs By Maggie Glezer Two times James Beard award winning author Maggie Glezer is a woman of many hats. While Maggie and her family were living in Tucson, Arizona in the early 90’s, this stay - at - home mom became passionate and obsessed with the science of...

The Cake Mix Doctor Bakes Gluten-Free

By Anne Byrn Anne Byrn, award-winning food writer and author of the Cake Mix Doctor series cookbooks (over 3.3 million copies in print) has recently published the seventh cookbook in this amazing series – The Cake Mix Doctor Bakes Gluten-Free. In recent years, an awareness of gluten–intolerant...

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France By Joan Nathan Occasionally a cookbook offers both historical perspectives along with equally exciting recipes. Yes, we use the term “exciting” because we consider each cookbook we read an adventure into culinary techniques, foods, and recipes. The new Joan...

The Pie and Pastry Bible

by Rose Levy Beranbaum (Scribner/Simon & Schuster) The following Pie Advice and Pie Pointers excerpts are from Rose Levy Beranbaum's cookbook, The Pie and Pastry Bible. Great advice from an accomplished baker equals an outstanding pie! Pie Advice: Do not glaze the top of a pie. Although it will...

Back to College with Susie Fishbein!

The College "Cooking" Road Trip After six successful Kosher by Design series cookbooks, the energetic and creative chef–author, Susie Fishbein, has added a seventh to the series – Teens and 20-Somethings. A very interesting target audience for a cookbook; especially kosher teens and...

More of KosherEye's Conversation

With Paula Shoyer, Author of The Kosher Baker What prompted you to write the cookbook? I had been teaching classes for years and developing recipes when I had the opportunity to edit and recipe test, two of Susie Fishbein's books . While working on the Kosher by Designs Entertains book, I thought...

Paula Shoyer

The Kosher Baker,Extraordinaire! Similar to "the Julia" (the culinary icon), Paula Shoyer, author of The Kosher Baker cookbook, has a very worldly background. Her husband's work took them to Geneva, Switzerlandwhere Paula worked as a legal advisor for several years prior to the birth of their...

Susie Answers Your Cooking Questions

Kosher by Design - Teens and 20-Somethings As part of our Fabulous Random Giveaway for an autographed copy of Susie Fishbein's newest cookook, Kosher By Design Teens and 20-Something, Susie graciously agreed to answer three reader submitted questions. In addition to the randomly picked winner's...

Excerpts From KosherEye's Interview with Tish Boyle

Your cookbooks are on baking and desserts; were you always interested in baking? Yes, I was always drawn to the precision of baking. I’m a planner, and I like to have everything worked out before I start a project. I don’t do as well on the fly. I have the classic traits of a pastry chef, not of a...

The Cake Book

~ Tish Boyle There is nothing better than to curl up with a good book—a cookbook that is. We love to read cookbooks! And when we are finished reading, based on the number of "sticky notes" peeking out of the pages, we know whether the content inspired us to make the recipes. Inspired us to want to...

KosherEye Featured Cookbook

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