With Paula Shoyer, Author of The Kosher Baker What prompted you to write the cookbook? I had been teaching classes for years and developing recipes when I had the opportunity to edit and recipe test, two of Susie Fishbein's books . While working on the Kosher by Designs Entertains book, I thought...

The Kosher Baker,Extraordinaire! Similar to "the Julia" (the culinary icon), Paula Shoyer, author of The Kosher Baker cookbook, has a very worldly background. Her husband's work took them to Geneva, Switzerlandwhere Paula worked as a legal advisor for several years prior to the birth of their...

Kosher by Design - Teens and 20-Somethings As part of our Fabulous Random Giveaway for an autographed copy of Susie Fishbein's newest cookook, Kosher By Design Teens and 20-Something, Susie graciously agreed to answer three reader submitted questions. In addition to the randomly picked winner's...

Your cookbooks are on baking and desserts; were you always interested in baking? Yes, I was always drawn to the precision of baking. I’m a planner, and I like to have everything worked out before I start a project. I don’t do as well on the fly. I have the classic traits of a pastry chef, not of a...

~ Tish Boyle There is nothing better than to curl up with a good book—a cookbook that is. We love to read cookbooks! And when we are finished reading, based on the number of "sticky notes" peeking out of the pages, we know whether the content inspired us to make the recipes. Inspired us to want to...

~ Pamela Reiss Wondering what to prepare for Passover? Tired of using the same recipes and looking for something special? Well, look no further! Pam Reiss' fabulous new cookbook, Passover - A Kosher Collection has everything you need to "wow" family and friends. You will also "wow" yourself! We...

Author of Passover - A Kosher Collection What is the development process when you create a new recipe?Some of my recipes are things that I've been making and tweaking for years. They may be based on something my grandmother or one of my parents taught me years ago, something that I grew up with...

~ Anne Byrn Mixes to Masterpieces > Anne Byrn, author of the bestselling cookbook The Cake Mix Doctor, has recently introduced a welcome, updated "sequel", The Cake Mix Doctor Returns! Anne, the former food editor of the Atlanta Journal-Constitution and The Tennessean newspapers, lives with her...

~ Pam Reiss Soup. It's the ultimate food. Perfect in any season and for any reason. Soup can be served hot or cold, winter or summer. Have a bowl of soup when you are happy, sad, sick or feeling great. It becomes a meal when served with bread or a sandwich or salad, and yes, it can even be enjoyed...

~ by Chayale Braver and Rivky Braver The Culinary Connoisseur, a publication of Hamodia Treasures and The Israel Book Shop, is an important, informative volume for the gourmet kosher cook. It is packed with “bright ideas and culinary tricks and tips” from Chayale Braver and Rivky Braver, the...

by Mark Bittman (2nd edition) How to Cook Everythingis one of our “go-to” cooking reference and guide books. Place it on an easy to reach shelf in the kitchen, and get 2,000 instantaneous, concise, basic recipes for just about EVERYTHING, with clear instructions on simple cooking techniques. This...

~ by Michele RB Friedman, Editor EMUNAH of America has introduced an exciting 256-page cookbook, Chefs’ Confidential, edited by professional chef Michele RB Friedman. The book features a collection of 100 favorite recipes adapted for the kosher cook and developed by renowned chefs including famous...