By Ina Garten, Clarkson Potter PublishersWe are unabashedly members of the Ina Garten fan club. We admire her on many levels.After working at the White House office of Management and Budget, in itself a coveted position, she followed her culinary passion and In 1978 she changed career tracks and...

By Daniella Silverwith Tips and Techniques by Norene Gilletz The second volume of The Silver Platter once again reflects its name, it sparkles! The book's author, Daniella Silver follows her previous bestseller with this volume of 160 new andcontemporary recipes along with some delicious updates...

Our Table – Time Tested Recipes, Memorable Mealsby Renee MullerArtscroll Publishers Renee Muller was raised in Switzerland’s Lake Lugano area, where she learned to cook Northern Italian specialties with an emphasis on fresh, simple and flavorful recipes. The Table is an absolutely stunning...

The Gefilte ManifestoNew Recipes for Old World Jewish Foodsby Liz Alpern and Jeffrey YoskowitzPublisher: FlatIron Books The Gefilte Manifesto, a book of 100 recipes and lots of friendly advice, is a salute to traditional Jewish cooking, but with fresh, contemporary flavors. It is a resource for...

Food Swap by Emily PasterSpecialty Recipes for Bartering, Sharing & GivingStorey Publishing Part cookbook, part how-to guide, Food Swap features more than 80 recipes to create DIY artisanal items. Not only does the author share recipes, but she shares beautiful ways to package these creations....

By Amy Stopnicki - Distributed by Feldheim Kosher Taste is a beautiful cookbook – offering recipes for the cook who wants to impress, and serve delicious dishes, but is “time deprived”. Most of the recipes are extremely simple and easy to prepare. The author, Amy Stopnicki,understands busy! She is...

Traditional Jewish Meals Made Healthierby Simone Miller and Jennifer RobinsPage Street Publishing Authors Simone Miller and Jennifer Robins are in the forefront of the Paleo cooking community and have now melded traditional Jewish cooking and healthful contemporary and nourishing eating. The pair...

Old world recipes for the Modern Home by Joyce Goldstein University of California Press For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world.Joyce Goldstein presents a collection of over four hundred recipes from the...

by Michael Solomonov and Steven Cook.Houghton Mifflin Harcourt, 2015. It is not often that we begin our cookbook features with a mazeltov, but this book deserves our congratulations. Zahav was just chosen the James Beard cookbook of the Year. Quite an achievement! Michael Solomonov and Steven...

Le Marais Cookbook,A Rare Steakhouse. . . . Well DoneBy Mark Hennessey and Jose Meirelles, Gefen Publishing House We have had the pleasure of meeting Chef Jose Meirelles in NY, and actually also here in Atlanta, when he graciously offered to be the guest executive chef at a synagogue benefit...

Kosher by Design Brings it Home Kosher by Design Brings it HomePicture-perfect Food Inspired by my Travelsby Susie Fishbein. Photography by John Uher,Artscroll /Shaar Press Susie’s Done it Again!From the first time we opened the cookbook Kosher by Design, about 15 years ago, we were in "cookbook...

By Sarabeth Levine, Rizzoli NY, with Genevieve KoPhotographs by Quentin Bacon In this delicious book, legendary New York City baker and restaurateur Sarabeth Levine shares beloved breakfast and brunch recipes. The collection of more than 130 classic morning recipes, shares the dishes she makes for...

by Leah Schapira and Victoria Dwek,ArtScroll/Mesorah Publications. They’ve done it again. Another “hard to put down” cookbook from the pair we all have grown to admire, Leah Schapira and Victoria Dwek. They have once again taken us into the kitchens of some of the world’s kosher restaurants and...

Cook, Pray, Eat KosherThe Essential Kosher Cookbook for the Jewish SoulBy Mia Adler-Ozair, Feldheim Publishers With over 90 recipes, this inspiring volume is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. The author, Mia Adler Ozair,...

Celebrate! Food, Family, Shabbos by Elizabeth Kurtzto Benefit Emunah of America, Distributed by Feldheim Publishers We have known and admired the talented Elizabeth Kurtz for over 6 years. She is energetic, creative, a gifted cook, food lecturer, recipe developer, and mother of five. Her blog...

Something SweetDessert, Baked Goods and Treats for Every Occasionby Miriam Pascal - Artscroll Mesorah Publishers How sweet it is! Miriam Pascal a talented baker, cook, and photographer has shared pages and pages of delectable desserts in her first cookbook, Something Sweet. Each recipe is easy to...

A Jewish Baker’s Pastry SecretsRecipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein, with Elaine Greenstein, Julia Greenstein and Isaaac BleicherPenguin Random PressRecipes for strudel, coffee cake, danish, stollen and many delicious...

By Kim Kushner, Weldon Owen Publisher The New Kosher is a bright, beautiful book, filled with irresistible contemporary recipes. And, the photography by Kate Sears brings each recipe to life.In this, her second book, Kim Kushner shares a collection of easy to make and easy to source dishes with...

My Broken Brain andthe Meals that Brought Me Home by Jessica Fechtor, Published by Avery, an imprint of Penguin Random House Stir is a moving, personal story with recipes. Jess Fechtor was a seemingly fit, healthy, and happily married 28-year-old working on a Harvard doctorate dissertation. Then...

Audrey at Home (GIVEAWAY)Audrey at HomeMemories of my Mother’s Kitchen By Luca Dotti with Luigi SpinolaHarper Design/Harper Collins Publishers In this beautifully written book, Luca Dotti presents an intimate biography of his beloved mother, the woman we knew as the famed actress Audrey Hepburn....