By Julie Lowenthal, Pelican Publishing Company Since 1924, Johnny Harris has been a legendary name in Southern Barbecue. From its beginning as a tiny BBQ "joint", the Johnny Harris Restaurant grew to be one of the largest and most popular full service food destinations in Savannah. Unfortunately,...

By Leah Schapira & Victoria DwekArtscroll/Mesorah Publications Just in time for warm weather and summer celebrations, comes this, the 4th book in the Made Easy series, and it's all about dairy. Real butter, cream, milk--yes it's all-real! Leah Schapira, author of the bestselling cookbook, Fresh &...

By Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Yotam Ottolenghi and Sami Tamimi are both admired and accomplished chefs who grew up in and around Jerusalem. Sami Tamimi was raised in east Jerusalem, an Arab area -- Yotam Ottolenghi in the Jewish area. Both now live in London. This...

By Orly Ziv Food lovers no longer have to visit the colorful markets of Jerusalem or Tel Aviv to enjoy the captivating tastes of a fresh Mediterranean menu. The new book Cook in Israel is packed with delicious, easy to follow recipes allowing everyone to bring the flavors and colors of Israeli...

Entrée to Judaism for FamiliesJewish Cooking and Kitchen Conversations with ChildrenBy Tina Wasserman URJ Press Author Tina Wasserman "wants children to gain the skills and confidence that come with learning to cook". And, along with kitchen know-how, Chef Tina wants children to learn the vibrant...

A Taste of PesachTrusted Favorites. Simple Preparation.Magnificent Results, Artscroll/Shaar Press Six years ago, a group of women banded together to brainstorm fundraising ideas for Yeshiva Me'on HaTorah, a Jewish high school. The result of this meeting was A Taste of Pesach, a recipe pamphlet...

Mayim Bialik with Dr. Jay GordonDa Capo Press/Perseus Books Group Mayim Bialik is currently starring on the CBS hit comedy "The Big Bang Theory", where for six seasons she has played the Emmy nominated role of Amy Farrah Fowler. The show won the 2013 & 2014 People's Choice Award for Favorite...

The Artisan Jewish Deli at HomeBy Michael C. Zusman and Nick ZukinAndrews McMeel Publishing Deli food is back and enjoying a global resurgence. The foods of the traditional Jewish deli such as corned beef, pastrami, chopped liver, pickles, borscht, rugelach, blintzes, bagels, bialys and schmaltz...

Remaining Kosher, Volume One A Cookbook for All with a Hechsher in their Heart By Lauren Stacy Berdy Disclosure here: This is the first complete cookbook that we have ever read "cover to cover" on the iPad. Yes, we regularly use cookbook apps and recipes from the Internet; yes, our iPad is right...

Cooking with The Kosher Butcher's WifeCelebrating with The Kosher Butcher's Wife By Sharon Lurie, Random House Struik Publishers Sometimes when reading a cookbook, you feel that you are forging a friendship with the author. In this case, geography is an issue; South Africa is a long way from...

Gluten-Free, Dairy-Free, Corn Free, Low Glycemic and KosherBy Vicky Pearl, Moznaim Publishing Company It's 2014, time for resolutions. Many have decided to give up gluten (yes that's one of the top 10 new food trends). Due to the rising incidence and awareness of gluten intolerance and sensitivity...

Starters & Sides Made EasyandKids Cooking Made Easy Starters & Sides Made Easy and Kids Cooking Made EasyBy Leah Schapira and Victoria Dwek, Artscroll/Mesorah Publications We simply love these books. Why? Because they are simple...with easy to follow, triple tested kosher recipes, and full color...

Feldheim Publishers Estee Kafra's new cookbook Cooking Inspired is a collection of some of the very best recipes from the popular website KosherScoop.com. This beautiful new cookbook offers over 200 recipes accompanied by gorgeous photographs. Estee is a multi-talented cookbook author, food...

Traditional & Contemporary Holiday Desserts By Paula Shoyer, Sterling Publishing KosherEye friend Paula Shoyer is an amazing pastry chef. Through the publication of her new book The Holiday Kosher Baker, she once again shares her talent and baking repertoire with the world. Paula travels globally...

Bold Mediterranean Recipes - To Feed the People You Love By Einat AdmonyArtisan Books Balaboosta, is a new cookbook from Chef Einat Admony, owner and executive chef of several NYC restaurants including its namesake, Balaboosta. How we love this book! The food is internationally inspired with...

By David Kolotkin and Joey AllahamPelican Publishing Company David Kolotkin is one of the top kosher focused chefs in the country. He is a graduate of the prestigious CIA -- The Culinary Institute of America, where he was recognized as the most likely to succeed. His creativity, innovation and...

By Jamie GellerWilliam Morrow - an imprint of HarperCollins Publishers Jamie Geller continues to amaze us – her energy, her warmth, her entrepreneurial spirit, her self-confidence and her love of all things Jewish – demonstrated by her family’s recent decision to make aliyah and move to Israel....

The 250 Most Requested Naturally Delicious Recipesfrom One of America's Best-Loved RestaurantsBy The Moosewood CollectiveFood Photography by Jim SchererSt. Martin's Griffin More than one million copies of the The Moosewood Restaurant Cookbooks have been sold in the 40-year history of the...

And then there was Cake - desserts to enjoy and impressHebrew Academy of Montreal Editor: Muriel Cohen, Co-editors: Chaya Lieberman, Jordana Levy, Vera Preisler, Vanessa Fallenbaum "And then there was Cake" is a collection of more than 80 sweet confections & desserts ranging from classic to...

Tales and Recipes to Nourish Body and SoulBy Rabbi Abraham J. Twerski and Judi Dick, Artscroll/Shaar Press What an appropriate book for this Yom Tov season. Rabbi Abraham J. Twerski is internationally known as a prolific writer, a Torah scholar and lecturer, and a world respected psychiatrist....