By David Kolotkin and Joey AllahamPelican Publishing Company David Kolotkin is one of the top kosher focused chefs in the country. He is a graduate of the prestigious CIA -- The Culinary Institute of America, where he was recognized as the most likely to succeed. His creativity, innovation and...

By Jamie GellerWilliam Morrow - an imprint of HarperCollins Publishers Jamie Geller continues to amaze us – her energy, her warmth, her entrepreneurial spirit, her self-confidence and her love of all things Jewish – demonstrated by her family’s recent decision to make aliyah and move to Israel....

The 250 Most Requested Naturally Delicious Recipesfrom One of America's Best-Loved RestaurantsBy The Moosewood CollectiveFood Photography by Jim SchererSt. Martin's Griffin More than one million copies of the The Moosewood Restaurant Cookbooks have been sold in the 40-year history of the...

And then there was Cake - desserts to enjoy and impressHebrew Academy of Montreal Editor: Muriel Cohen, Co-editors: Chaya Lieberman, Jordana Levy, Vera Preisler, Vanessa Fallenbaum "And then there was Cake" is a collection of more than 80 sweet confections & desserts ranging from classic to...

Tales and Recipes to Nourish Body and SoulBy Rabbi Abraham J. Twerski and Judi Dick, Artscroll/Shaar Press What an appropriate book for this Yom Tov season. Rabbi Abraham J. Twerski is internationally known as a prolific writer, a Torah scholar and lecturer, and a world respected psychiatrist....

Reflections and Recipes from The House that Herring BuiltBy Mark Russ Federman, Schocken Books When you think of appetizing – yes that's the word most "real" New Yorkers used to describe smoked cold fish like lox, nova, herring, whitefish, one company comes to mind as pioneers and icons in the...

By Renee Chernin, Brand Name Publishing Cooking For The King is based on the principle that there is nothing mundane in a world created by G-d. Renee's kitchen is certainly not mundane. Her cooking and entertaining are complete with sanctity, hospitality and elegance. Her recipes are creative, and...

By Alex Hitz, Alfred A. Knopf Publisher We were fascinated after reading the introduction when we discovered that the author Alex Hitz was born and "bred" in Atlanta. Yes, we have a special attachment to southern cooking and entertaining which is known to be friendly, frequent and hospitable! And...

Over 300 Recipes for Plant-Based Eating all Through the Year The Experiment Publishing Forks Over Knives—the film and the movement—is now a cookbook. Through its recipes, the book shares health secrets such as how to lose weight, lower cholesterol, and prevent, control, or possibly even reverse...

By Ruth Joseph & Simon Round, Kyle Books About the authors:Ruth Joseph lives in Cardiff, Wales. She is a prize winning Welsh-Jewish author and media personality, and has been involved in broadcasting on the BBC Wales. Her series was titled 'Anti- Inflation Cookery'. She is also a food writer for...

Most of us are always searching for ways to eat well, eat delicious, eat healthy and eat smart. In the "old" days this was called a diet. And those of us who needed help with dieting, turned to Weight Watchers. Kudos to the longevity of this weight management plan, which helped so many, achieve...

By Suzanne Landry, Health Inspired Publishing The Passionate Vegetable, health inspired recipes to revitalize your life, offers dishes for vegans, vegetarians and meat lovers. Written by Suzanne Landry, popularly known as the fresh food chef, the book shares the author's love of fresh...

The Life-Transforming DietBy Davud H. Zulberg, Feldheim Publishers This book, The Life-Transforming Diet, focuses on the health and nutritional principles of Maimonides, Rabbi Moshe ben Maimon (1135/1138 to 1204), universally known as The Rambam, who is considered one of the greatest ancient...

By Todd Gray and Ellen Kassoff Gray with David Hagedorn - St. Martin's Press The New Jewish Table is by husband and wife team Todd Gray and Ellen Kassoff Gray. This talented pair impart their love of using fresh ingredients in contemporary Jewish cooking. This book explores the melding of two...

The Bread Lover's Bread Machine Cookbook by Beth Hensberger, Harvard Common Press Beth Hensberger has written 10 books on bread-baking which together have sold over 250,000 copies.However, this well respected author/baker faced a challenge? Could the incomparable taste, texture and aroma of hand...

The Smitten Kitchen CookbookDeb PerelmanRecipes and Wisdom from an Obsessive Home CookAlfred A Knopf Publisher If you have never visited the award-winning popular online blog smittenkitchen.com, you are missing one of the most informative and entertaining food blogs on the Internet. And now, Deb...

Recipes Remembered A Celebration of Survival By June Feiss Hersh Ruder Finn Press in association with the Museum of Jewish Heritage The opening page of this remarkable book is dedicated to "those who are here, and those who are not. I am forever humbled and honored to share your stories and...

Favorite Triple-Tested Recipesby Leah Schapira & Victoria DwekArtscroll Shaar Press Two dynamos equal one amazing cookbook! Relaxed, fun, friendly packed with ideas... just like its authors.Leah Schapira, author of the bestselling cookbook, Fresh & Easy Kosher Cooking, co-founder of...

The Blue Chair Jam Cookbook by Rachel Saunders Andrews McMeel Publishing LLC There is something homey, comforting, and welcoming about making homemade jam, jelly, and marmalade and that is the feeling conveyed in Rachel Saunders The Blue Chair Cookbook. But the contents, techniques, and recipes...

Helen Nash's NEW KOSHER CUISINEBy Helen NashThe Overlook Press Helen Nash's NEW KOSHER CUISINE features many new and imaginative fusion recipes The book is a mixture of old and new, with an emphasis on nutrition. Particularly unique are her signature dishes, based on traditional Eastern European...