By Yotam Ottolenghi Copyright 2014 Ten Speed Press
an imprint of Random House LLC
Photography by Jonathan Lovekin
Yotam Ottolenghi is an inventor – a food innovator. His flavors, ingredient combinations and food visions are new, fresh and simply sensational. His strokes are like food artistry, but without pretension.
In Plenty More, Ottolenghi picks up where he left off in Plenty, and expands even further into the ever-widening world of vegetables, grains and legumes, while he explores and enhances his dishes with new and unexpected herbs and spices. He shares cooking tips and techniques and imparts creative methods for preparing his most-loved ingredients. Once again, Ottolenghi provides a cookbook masterpiece, a tribute and guide to vegetarian cookery. The gorgeous photography and recipes go hand in hand.
If you are looking for a cookbook with few ingredients for each recipe, or as we say, not a patchke, this book is not for you. However if you are interested in a spectacular, delicious guide to vegetarian dishes, although they may take some effort, preparing them will be worth your time. Plenty More is both a beautiful and brilliant cookbook!
Yotam Ottolenghi is an admired and accomplished chef who grew up in Jerusalem. He now lives in London. This is Ottolenghi's third book. His first, the popular cookbook "Plenty," was focused on creative vegetarian cooking. His second "Jerusalem" interpreted the legendary flavors and foods of its namesake city
Cookbook Giveaway - A reader will be randomly chosen to win:
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.
This giveaway ended at 11:59PM, February, 24, 2015. The lucky winner is Natalie Cartledge, Aurora, CO.
If you just can't wait to see if you are the winner, you can order this and other Ottolenghi cookbooks online here: