By Sarabeth Levine, Rizzoli NY, with Genevieve Ko
Photographs by Quentin Bacon
In this delicious book, legendary New York City baker and restaurateur Sarabeth Levine shares beloved breakfast and brunch recipes. The collection of more than 130 classic morning recipes, shares the dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns, along with acclaimed restaurant favorites. In 1981, she launched her first popular weekend brunch. Today, lines still snake around the block at her New York City locations, as well as at her Florida and Japan stores. With this book readers can create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks.
Sarabeth’s signature pancakes and muffins are quick enough for weekdays; Her quiches and coffee cakes are perfect for Sunday morning gatherings. In addition to her sophisticated twists on classics, Sarabeth shares innovative breakfast treats such as morning cookies. The recipes are easy to follow and are accompanied by technique tips and make-ahead instructions.
Sarabeth is a multi-tasker. Along with her popular books and restaurants, she also has an award-winning line of jams and spreadable fruits– most of which are certified OU kosher. She has earned a James Beard award tor outstanding pastry chef..
KosherEye notes: We highly recommend this cookbook, even though the kosher cook will definitely need to make some ingredient substitutions. Although you will have to be flexible and creative to maintain kashrut on a few recipes, don't hesitate to consider adding this book to your library or to your cookbook gift list. The photographs and presentation advice provide a feast for the eyes, and the recipes will provide a good morning feast!
Try these delicious recipes from Sarabeth:
Lemon Yogurt Bundt Cake
Enter to Win a copy of Sarabeth's Good Morning Cookbook
3 winners will be randomly selected to win a copy of the cookbook. Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.
Random giveaway ended at 11:59PM, February 23, 2016. The lucky winners are Vera Saxon, Council, NC., Steffi Berke, Brighton, Mass., Sara Bromberg, St. Louis, MO
If you can't wait to see if you are a winner, you may purchase this cookbook online: Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
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