Let Them Eat Pie...

Pie Facts and Trivia*
•  A survey by the American Pie Council found that apple pie is the favorite flavor among one out of four Americans, followed by pumpkin, chocolate, lemon meringue, and cherry.
•  The average American eats six slices of pie per year.
•  An overwhelming 76 percent of Americans prefer homemade pie over pie from a bakery or pastry shop, restaurant, diner, or supermarket.
•  Before pie was America's favorite dessert, fruit pies were commonly eaten as part of breakfast in the 19th century.
•  The term "upper crust" refers to early America when the economy was difficult and supplies were hard to come by. Only affluent households could afford ingredients for both the upper and lower crusts of a pie; thus, the term "upper crust" was born.
•  Shoo-fly pie is a wet-bottom molasses pie that was originally used to sit on windowsills to attract flies away from the kitchen.
•  Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. This does not include restaurants, food service or price clubs, only grocery stores. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some.

* from the American Pie Council


Food & Drink