Scrumptious Sausage - The Real Thing!
Sausage.. What is it? According to Wikipedia “..it is a food made from ground meat or meat byproducts and salt, herbs, and spices, often in a casing.” Novels have been focused on it, and there are dark tales that have been told about it (remember Sweeney Todd?), but now, we can finally enjoy it! And, enjoy it we did.
Jack’s Gourmet Sausage is an exciting addition to the kosher table. For those who want to liven their palates, and expand their menus, Jack’s is a new and excellent choice. Unlike the unappealing fillers of the sausage of old, the product is made without artificial ingredients, fillers, by-products or MSG. It is pre-cooked and easy to prepare in a frying pan or on a grill.
We tasted Jack’s Spicy Mexican Chorizo style,( a hot, hot, hot but delicious addition to our paella); Sweet Italian and Hot Italian ( so luscious served with roasted peppers and marinara sauce over our penne pasta) and cured Boerewors and Bratwurst – which we ate in a bun, straight from the grill, along with some French Fries. We liked it all, and recommend it all! Just do be aware that when Jack’s says hot and spicy, it is hot and spicy! Not for the squeamish.
Try Jack's delicious recipe for grilled Sweet Italian Sausage with Peppers and Onions and two KosherEye Signature recipes: Penne with Sausage and Peppers and Chicken Paella.
To read more about Jack's Gourmet Sausage, please read A KosherEye Chat with Alan Broner, co-founder, Jack’s Gourmet Kosher Sausage.
Jack's Gourmet Kosher are certified OU – Glatt kosher. For more information, please visit JacksGourmetKosher.com.
March 9, 2011