Eating Our Way Through New York While in New York attending the Summer Fancy Food Show in July (that report is forthcoming), we spent our evenings eating our way through the city. There are so many kosher choices – but we had only three nights, so we chose restaurants that were new and that we had...

Try these COPYCAT KOSHER recipes and ingredients from famous restaurants, eateries, chefs, cookbooks and products, conveniently converted to kosher for our readers. If you need assistance on how to make a recipe to make kosher, please email us atContactkoshereye@gmail.com to request it. Also, if...

KosherEye is weighing in on the Knaidel controversy. Any phonetic spelling of this treasured, traditional Jewish delicacy is correct because it is actually a translation of a German-Yiddish word... much like Chanukah, Hanukkah, Shabbos, Shabbes etc. However, the major question remains: Which are...

Functional, Flavorful, Fabulous Photo-Martha Stewart Weddings The creativity and photography on the web is amazing – For those of you who have not yet explored Pinterest, you simply must!. It is a Disneyworld of visuals- a feast for the eyes. This feature all about "designer"ice cubes was inspired...

By Guest Columnist Chef Rachel Willen I love spring. It's the tentative, yet warm, wet kiss of seasons. Who doesn't want the weather to warm, the sprouting bulbs to wend their way through the earth to find sunlight, and bare trees lining streets to explode into canopies of green? Yet, for me...

By Robin Saul - Finalist When I read about the Manischewitz Cook-off I just couldn't resist entering. I was researching ways to gather funding for my daughter's education, and a $25,000 grand prize (cash and Maytag appliances) would surely help. I really did not think that I would become a...

Passover Greetings Haggadah by Ann D. Koffsky, JewishArtByAnn.com "In every generation a person must see himself as if he has himself come out from Mitzrayim (Egypt)." As we re-live our heritage, may Passover be joyous for each of us...a celebration of our freedom, and an opportunity to strive for...

Time for Feasting and Joy 25 Mishloach Manot Ideas:We are providing some clever and creative ideas for mishloach manot basket giving. We hope that these make you smile. Our content suggestions, are just that, suggestions. Be creative! Do share your ideas and photos with us at ContactKosher. We...

By Guest Columnist Rachel Harkham Since visiting Kosherfest this past November, I've been thinking about seitan. It was there that I sampled the seitan gyros that Taft Foods was demonstrating and dispatching to a steady flow of visitors. After experiencing delicious bites of grilled seasoned...

Set It & Forget It Recipes for the Working Mom by Guest Columnist Sarah Lasry Photo: KosherStreet.com Besides everything else that I do to provide for my daughter out of my home, I also have a 24/7 full time job where I work as a teacher, entertainer, cleaning lady, and of course, the on–call...

Using Red Star PLATINUM Yeast Photo: Handheld Chocolate Babka, Dara Mirsky We had so many wonderful recipes entered into our Red Star Platinum Yeast Sampling/Baking Contest. As we previously posted, three recipes were selected by Red Star as the top winning entries: Grand Prize: Soft Onion Rolls...

Food for Thought In Jewish tradition, it is an age–old honor to be invited to the Rabbi’s home, and especially a delight to sit at the Rabbi’s table. A meal with the Rabbi and Rebbetzin is always inspirational and educational, a celebration of Shabbat and Yom Tov, of Torah and Jewish values, of...

by June Hersh, Ask The Kosher Carnivore Columnist There's a simple parable that I retold in my fist book Recipes Remembered, a Celebration of Survival. I find it so true and illustrative of what I love most about my favorite winter–time comfort food – Soup. In a small shtetl in Poland, the people...

The KosherEye View Photo credit: Supermarket Guru As we do each year, we try to use our crystal ball and see into the food future. With the help of several of our favorite online resources*, we, along with some prominent culinary experts, present some widely held predictions for 2013 culinary...

As the year draws to a close, we were curious as to what you, the reader, liked best on KosherEye.com. When deciding what to feature on our website, many considerations are factored into the final decision, with the most important being − will the reader like it and benefit from it? So dear...

Hanukkah and Everyday This holiday season we are focusing on gifts from the kitchen. What nicer way to say "I'm thinking of you", then with a homemade treat, made by you, from your very own kitchen! A homemade gift reflects time, effort, thoughtfulness – a boatload of adjectives – and it does save...

by June Hersh, Ask The Kosher Carnivore Let’s talk turkey…. Just kidding, let’s talk anything but turkey. By now you are overwhelmed by turkey day leftovers, which find their way into just about every dish this time of year. There’s turkey chili, turkey tacos, turkey tamales. I’m waiting for...

Three Days of Feasting! As we’ve reported previously, we were honored and delighted to co–host the second annual pre-Kosherfest Social Media dinner at the sensational Manhattan restaurant, Abigaels on Broadway. We joined sixty-five other social media journalists, food editors and brands for this...

A Splash of Pumpkin & Kisses of Spice by Guest Columnist Allaya Fleischer With the cool, crisp air, beautifully jeweled earth tones, and sweet aromas, autumn remains my most favorite season of the year. As spring ushers trees and flowers into bloom, autumn brings forth the rich blooming of the...

KosherFeast II This year, KosherEye and SweetUP served-up the best in social media networking at the 2nd Annual Pre-KosherfestSocial Media Dinner at Abigael’s on Broadway. The who’s who of foodies, magazine editors, and lifestyle bloggers dined on an exclusive menu created by celebrity Chef Jeff...