The Big Challah Bake Challah – it is the signature piece de resistance of the Shabbos Meal. Yes, we all enjoy the deliciousness of hot chicken soup, brisket, crispy roast chicken and more — but the challah is the traditional star of Shabbos tables. In honor of The Shabbo Project, which is being...

A Season of Celebration Joan Landis, Sukkot (Jewish Harvest Celebration) "You shall take... the beautiful fruit (Esrog), a palm frond (Lulav), myrtle twigs and willow branches of the stream – and rejoice for seven days before the Lord your God."(Leviticus 23:40) Sukkot begins on the fifth day...

We believe that a lovely glass of wine complements a meal. In the past 20 years, the kosher consumer has been given a gift. Because of the vision and acumen of David Herzog and his family, the Royal Wine Company has expanded the availability of kosher wine choices beyond anything we could have...

KosherEye is delighted to share 200 new and classic recipes and design suggestions for your Yom Tov table.May your family be blessed with a sweet, peaceful, delicious and kosher New Year 5782 Appetizers/Salads: Apple-Beet Herring Appetizer Beets with Herring and Apples Creamy Parve Pickled Herring...

YAY! Little Debbie is now OU Kosher! KosherEye is delighted to give a special welcome to the newly OU kosher certified Little Debbie’s Snacks. A Little History about the brand from the brand:The Little Debbie story began during the great depression when young entrepreneur O.D. McKee began selling...

Instant PotThe Instant Pot is the kitchen star of the year. There are 434,000 members of the Instant Pot Facebook community: 119,00 on the Facebook instant Pot Recipe page, millions of Instant Pot views on YouTube and several new cookbooks focused on this small appliance. So, what is it? Well, as...

Another kitchen appliance star is born...the Mealthy MultiPot. Although it was not the first of the wildly popular sector of electric pressure cookers, it has gained respect and popularity as a a state of the art functional, efficient innovative and stylish option.Mealthy identifies as a disrupter...

We love ribs…beef, lamb, veal. But like many of our readers, we never know which cut to order and best methods to prepare each. Enter Grow and Behold Foods, owned and managed by Naf and Anna Hanau. They have brought Glatt Kosher pastured meats to tables across the U.S., and they take pride in...

Ten Must Have Passover RecipesThese are cherished recipes from the KosherEye family to yours! Gaga’s Passover Noodles Heirloom Passover Rolls DIY Seder Horseradish Our Favorite Heirloom Charoses Heirloom Matzo Kugel World’s Best Potato Kugel Chocolate Matzo Toffee Forgotten Cookies Marcy's...

The Scoop on Halo Top - Healthy Ice Cream gone Viral! What do you reach for when you are in an ice cream mood? Put Halo Top in your ice cream repertoire. It is guilt free, creamy cool, and available in lots and lots of flavors; The ice cram is protein rich; with less than 300 calories in a whole...

Eat Like YOU Live in the White House! In celebration of Presidents’ Day, we are presenting some historical White House recipes, adapted for the kosher eater. Enjoy! Chicken in White Wine According to legend, Jacqueline Kennedy used this recipe for state dinnersAdapted from www.Food.com 4...

Chef Basson and his fabulous, fun Maklubah presentation celebration! Moshe Basson Chef/Owner of Jerusalem's Eucalyptus Restaurant shared some food thoughts with KosherEye: Why did you decide to become a chef? Did you always enjoy cooking?I have always enjoyed the kitchen - the tastes and smell and...

The Waldorf Jerusalem - Elegance meets Tradition The Waldorf Jerusalem houses two elegant restaurants along with an outdoor tapas and cocktail bar. The "King’s Court" Restaurant overlooks the soaring atrium at the heart of the hotel. The Palace is a meat restaurant, providing modern gourmet...

A Destination Bat Mitzvah at the Ritz-Carlton Cancun We were delighted to receive a lovely invitation to a friend’s Bat Mitzvah. This simcha indeed would be a very special treat when we realized that it was to be a destination event. The timing was perfect – right after Sukkot, when most everyone...

Warm, friendly, sumptuous, Hamish – a multi-course banquet for everyone. That is how I would describe the Shabbos lunch at The David Citadel Hotel, a Jerusalem landmark. The talented staff including the manager, the chef and the servers were outstanding. The menu on the cold starter buffet was...

My husband and I were fortunate enough to visit Israel in late November. This trip was different than our previous ones. We were there to vacation, some R&R, and to visit our grandson who attended Yeshiva Mevaseret Tzion. There was nothing planned on our itinerary except to explore and enjoy...

Lechem Basar, known as "Meat and Eat" in English, is located in Jerusalem’s old train station. Both the restaurant and the center are bustling, fun, eclectic, “happening” venues -- especially at night. The décor and ambiance combine both the old and new in an updated setting of shops, bars and...

Piccolino exceeded our expectations in taste, presentation and service. There were smiles all around when we entered, and friendly, efficient, accommodating service through the superb dinner. And what a dinner it was! We were delighted to be hosted by Piccolino owner Nava Bibi along with her...

Grow and BeholdGlatt Kosher Pastured Meat and Poultry Grow and Behold is a dynamic young company specializing in OU certified Glatt Kosher pastured meats, all raised on small family farms. According to Naftali Hanau, company CEO and founder: “We adhere to the strictest standards of kashrut, animal...

San Francisco Salt CompanyGourmet Salts Flash back a couple of years and peek into the KosherEye pantry. Like most, it contained four types of salt— kosher salt, sea salt, traditional table salt and pickling salt. However now with so many gourmet salt choices available, when we reach for salt, we...