Cake Boss Bakeware It's early 2014, and while we are inside staying warm. It's time to cook, bake, clean up and clean out. We have been spending a lot of time in our kitchens. To us, especially this year, the winter frost says "time to crank up those ovens." Hot ovens mean comfort in the kitchen -...

Is an excellent kosher restaurant an oxymoron? As we travel the country, we happily encounter more and more choices for good kosher dining. We savor these experiences--when service, ambience and food quality meet or exceed our expectations. How exciting it was to walk up 41st street in Miami Beach...

by Stephanie Pierson When we first received our copies of the cookbook, and saw the cover, we were enthralled. We loved the picture of the cow with that gorgeous eye and lashes gazing at us – it was irresistible! When we mentioned this to the author, Stephanie Pierson, she replied, "So do I, but...

We present our annual KosherEye culinary wish list gathered from the wishes of our staff, readers and food blogging friends.. Several "unfulfilled wishes" return from past years. But, several wishes have been filled. Although some of the items on the wish list may be available in large, metro...

Sparkling University from Whole Foods Markets Brut: The driest one, but not to be confused with “Extra Dry,” which, ironically, is not as dry as Brut. Brut is the most food-friendly of champagnes. The smoky, salty nature of caviar makes for a classic match. For everyday occasions, try potato...

From an Extraordinary Nut House We are nuts about Justin's. The company makes small batch nut butters. Their mission is to produce high quality, innovative, sustainable products - organic, local (when possible), natural, simple, delicious, and nutritious. Ok, enough said. Justin Gold founded his...

By Stefanie Bailund–WittyCulinary Student at the CKCA New York, New York – it's all about the people, and ok, of course the food as well. This story begins while standing at the Port Authority in Manhattan, waiting for a bus to Kosherfest. It is there, on the bus waiting line that we met Stefanie...

Chef Casey Colaneri Casey Colaneri from Sushi Metsuyan of Monsey was the winner of the 6th Annual Kosherfest Culinary "Iron Chef" Competition. Three professional chefs, David Teyf from Lox Cafe NYC, Jose Soto from Basil NY in Brooklyn, and Casey Colaneri from Sushi Metsuyan of Monsey competed for...

Some go to New York for Broadway; some for the museums and culture; and some for people watching. We do love all of these things, but of course, priority one for us is seeking out and enjoying amazing kosher food! Solo Chinese Kitchen A Restaurant Changes its FlavorsWhen in New York last summer,...

A Toast to Thanksgiving and Hanukkah The Thanksgiving meal that many of us enjoy annually is always a feast, this year more than ever, since the day coincides with the first day of Hanukkah. This year, along with the traditional turkey, sweet potatoes, cranberry sauce, stuffing and pies, many are...

As we walked the aisles of the recent Fancy Food Show, we were delighted to discover many wonderful new foods and beverages from Israel. We felt so at home and excited to taste and enjoy the myriad of foods now being produced throughout the country. So readers, in addition to technology, medical...

By Guest Columnist Rachel Harkham I'm about to introduce you, the avid and discerning kosher cook, to your new best friend. Don't worry -- you can thank me later. Coconut milk will dazzle you! It's versatility will impress you: it can be sweet - it can be savory; it's full–bodied texture will make...

Al Capone would have loved it! Established in 2008, Koval is the first craft distillery within Chicago's city limits since Prohibition. All of their grains, fruits, herbs, and flowers are sourced from the surrounding Midwest region, and each spirit is made in house, entirely from scratch - from...

Just like Bubbie's We see recall after recall of ground beef from the USDA -- 37 million pounds in 2012, and even more likely in 2013. Indeed, ground beef was one of the top 5 food items recalled last year in the U.S. And in other countries, we saw meat recalled for being other than what was...

Good for you - Cookies, Brownies and Muffins Lenny & Larry's began in 1993. One day while having coffee after a morning workout at Gold's Gym in Venice, California, two friends had the crazy idea of putting protein in muffins. Combining a fitness background with an interest in nutritional baked...

KosherEye just loves these rules, Helpful sukkah building tools! Dr. Seuss is so much fun, A joyful Sukkot to everyone!

Some Kosher Wines to Enjoy in 5774 The holiday season, which starts with Rosh Hashanah and culminates with the days of Sukkot, is a time where we place emphasis on meals shared with family and friends. (Not that we don't place emphasis on good meals all year long!)When serving our Yom Tov or...

“Feel Good About the Meat you Eat” Devora Kimelman-Block is the founder of KOL Foods.Her business is rooted in her desire to supply her friends and community with local, organic fruits and vegetables. For 15 years, prior to the birth of Kol Foods, Devora had a kosher vegetarian kitchen. During...

By Renee Chernin Cooking For The King is based on the principle that there is nothing mundane in a world created by G-d. Renee Chernin is a homemaker and a chef, sharing her advice on the sanctity, hospitality and elegance of entertaining, while finding G-d in the kitchen. She models the essence...

Gorgeous, Functional, A New Family Heirloom This small pottery is located near San Diego, adjacent to the San Dieguito River. The baskets are 100% American handmade, and available from retailers such as Williams Sonoma, Longaberger, Villeroy & Boch as well as gourmet and gift shops across the...