The Scoop
Ladies and Gentlemen...
Step right up to the bar, the ice cream bar. It’s Spring and almost Shavuos. Along with scrumptious cheesecakes, we suggest creating an ice cream buffet for a gala holiday dessert. There is just nothing better than ice cream in warm weather. Dazzle your guests and your family with ice cream – topped, dipped, layered, sprinkled, and swirled with fun flavors and luscious accompaniments Create a sundae bar or an ice cream cake buffet – or a mix of both. And, the very best thing…you can freeze the leftovers!
We are presenting both dairy and parve recipes. We appreciate the delicious, parve recipes shared by KosherEye foodie friend, Shoshana Ohriner. Enjoy!
Ice Cream Sundae Bar
Start with 2 or 3 flavors, a tub of vanilla, (America’s favorite) a tub of chocolate (America’s 2nd favorite) and possibly butter pecan or strawberry (respectively America’s 3rd and 4th favorites!)
Toppings:
Nuts, sprinkles, candies, cookies, seasonal fruits, marshmallows, coconut, and more.
Sauces such as butterscotch, caramel, cherry , strawberry, or any berry, honey, liqueurs and hot fudge. There’s so many more – show your creativity. Remember that you can crush any cookies and candies in a food processor – or put in a plastic bag and crush with a rolling pin.
And of course, at the very top, mounds of whipped cream!
Easy Ice Cream Cake, Pie, and Torte recipes for the Ice Cream Bar
Homemade Ice Cream Toppings for the Ice Cream Bar:
Parve Frozen Desserts
There is no need to avoid ice cream if you are serving meat on Shavuos or for that matter anytime. Our KosherEye friend Shoshana Ohriner, Couldntbeparve.com, has shared some of her spectacular parve ice cream dessert recipes with us – so that you can also enjoy a parve buffet.
May 23, 2012