Rosh Hashanah Stars - 2014/5775

In celebration of Rosh Hashanah and the fall holidays, our popular series, Cooking with the Stars, returns. We are delighted to present holiday recipes from our galaxy of shining culinary Stars. Let's gather around the Yom Tov table sharing our best!

This year, we are focused on contemporary family favorites and classics from past generations. To us, each of these beloved heirloom recipes is a jewel. They make the Yom Tov table sparkle with joyful memories. We thank our  culinary Stars for submitting their food gems and wish them all a spectacular year!

We will be adding more recipes through Yom Tov.

All of our Stars’ recipes, from past years too, can be found on our Yom Tov Recipe Listing along with other Yom Tov menu, recipe and favor suggestions.

Our KosherEye Yom Tov cooking HOTLINE is open for your questions. Our Stars are standing by, ready to help! You can ask your question via Twitter or Facebook, or email your question to: contactus@koshereye.com

Our  STARS and their recipes are listed alphabetically. Please click on their names to get to know them, and enjoy some of their favorite recipes.

• Einat Admony:
  Rice Fit For A King, Mom's Chicken Pomegranate, Pomegranate Confiture
  
• Tori Avey:
  Maple Cinnamon Roasted Butternut Squash
  
• Roseanne Barr:
  Rosh Hashanah Honey Cake with Macadamias
  
• Renee Chernin:
  Apple and Honey Cake
  
• Poopa Dweck:
  Spiced Tongue with Raisin Sauce, Black-Eyed Peas with Veal
• Ronnie Fein:
  German Apple Kuchen, Applesauce Cake
  
• Susie Fishbein:
  Honey Chicken Pomegranate, Caramel Apple Cake
  
• Laura Frankel:
  Sweet and Sour Meatballs with Date-Honey, Homemade Date-Honey, Root Vegetable Tsimmes with Date-Honey, Crustless Pumpkin Custard with Date-Honey
  
• Herzog Tierra Sur Chef Gabriel Garcia:
  Pickled Figs, Chickpea Fritters, Pomegranate Glazed Rack of Lamb
  
• Norene Gilletz:
  Norene's Cranberry Brisket with Caramelized Onions
  
• Jamie Geller:
  Garlic Honey Brisket, Honey Chicken
• Eileen Goltz:
  Pumpkin Honey Loaf, Honey Maple Pecan Chicken, Honey Lime Fruit Salad Dressing
  
• Ellen Kassoff Gray:
  Etrog Cake
  
• Meredith Jacobs:
  Meredith's Challah
  
• Estee Kafra:
  Pear and Cranberry Crumble with a Chocolate Surprise
  
• Levana Kirschenbaum:
  Apple Parsnip Soup
• Gloria Kobrin:
  Breast of Chicken with Grapes and Mushrooms
  
• Kim Kushner:
  Chicken with Pumpkin, Figs and Honey
• Sharon Lurie:
  Pomegranate and Red Win Reduction Glazed Beef, Sticky Honey and Apple Crisps
• Gil Marks:
  Honey Whole-Wheat Challah
  

• Naomi Nachman:
  Date Muffins, Pomegranate Salad
• Jeff Nathan:
  Sweet Potato & Corn Chowder, Pomegranate Chicken
• Joan Nathan:
  Open-faced Italian Plum Tart with a Meurbeteig Crust
• Pam Reiss:
  Mushroom and Onion Kugel, Step-by-Step Chicken Soup, Step-by-Step Knishes
  
• Liz Rueven:
  Stuffed Brussel Sprout Leaves
  
• Paula Shoyer:
  Babka Bites
  

Our KosherEye YomTov Cooking HOTLINE is open for your questions. Our stars are standing by, ready to help! You can ask your question via Twitter or Facebook, or email your question to: contactus@koshereye.com