Lechem Basar, known as "Meat and Eat" in English, is located in Jerusalem’s old train station. Both the restaurant and the center are bustling, fun, eclectic, “happening” venues -- especially at night. The décor and ambiance combine both the old and new in an updated setting of shops, bars and eateries.
We arrived at Lechem Basar very hungry, but certainly did not leave that way. The dinner was a feast; each entrée layered with aromatic Middle Eastern flavors and inspiration. Yes, confession here, we over-ate, but we enjoyed every bite. There were three of us, and we were served family style so that we could taste the restaurant’s many specialties. We certainly appreciated the warm hospitality of owner Rami Ran and restaurant manager Kfir Edri. They graciously arranged the tasting, and selected some of their most popular dishes. We invite you to join us virtually as we feature a memorable culinary experience...
Starters:
Panzanella salad
Layers of croutons, cherry tomatoes, radishes and onion- all in a citrus based dressing
Smoky Grilled Eggplant
Well charred eggplant seasoned with Israeli spices and served with oregano,
roasted tomatoes, tahini, pomegranate sauce and extra virgin olive oil
Flat pastry with tomato sauce, beef ragout, roasted peppers and olives
Grilled chicken sautéed with onions, roasted tomatoes, garlic confit, green beans
topped withs spring greens
Entrées:
(Nope, we’re not nearly done yet!)
Lamb Sini’Ya
Lamb stew seasoned with middle eastern aromatics, pine nuts,
roasted peppers and tahini on a bed of roasted eggplant cream
and covered with a fresh pita pastry. This was a simply spectacular presentation
Succulent Grilled Spring Chicken Pargiot
This boneless chicken is served with a marinade of sesame oil, soy sauce and garlic confit
Entrecote Steak - An aged steak served with a side of chimichurri, and fries
Fresh pita bread and a lovely Gamla Merlot 2013 accompanied dinner.
Dessert was divine and chocolate, but I could only take 2 bites!
The Galaxy is a crispy chocolate ball with inside layers of Lotus Creme Anglais and crunchy crumble, enrobed in velvety chocolate, and drizzled with chocolate sauce. (Yes, all of the leftovers went in a doggie bag.)
For those that enjoy a Middle Eastern inspired meat dinner, generous portions and an informal contemporary atmosphere, add this to your Jerusalem restaurant list. The next time we go back to Lechem Basar, we’re going to try the burgers. The Buzz, shared with us by diners at the next table, "the burgers are delicious". Lechem Basar has Mehadrin Kosher Certification.