We Just Can't Wait!

Slated for summer 2010 from Wiley Publishing, The Encyclopedia of Jewish Food,by James Beard Award Winner Gil Marks.

Gil is a respected authority on culinary subjects in general and Jewish cuisine in particular. The information for this highly anticipated book has taken Gil twenty years to compile, and two years to write, edit and organize. It is meant for the reader interested in Jewish food and culture. We are certain that many of our KosherEye friends will consider this a must read—as we will!