KosherBuzz

Matzo Ball Video

Here are some Tips & Tricks for making light, fluffy matzo balls at Passover and year round from Leah Schapira., Watch the video, get the recipe below. Leah is co-founder of Cookkosher.com and the author of  Fresh & Easy Kosher Cooking.  

Matzo Balls
Recipe by www.Cookkosher.com

Ingredients:
6 Eggs
1 cup Oil
1 cup Water
1/2 tsp Baking Powder
1 pinch Salt and Pepper
18 oz (or 500 gram) Matzo Meal Fine

Directions:
1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.

2. Let harden in fridge for an hour.

3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 minutes.