Prepping for Passover with Chef Laura Frankel
What a culinary treat! KosherEye friend, Chef Laura Frankel is giving a Passover cooking class – lucky Chicago! If you live in the area, do try and attend.
Wednesday, March 6, 2013 – 6:30 pm
Spertus Institute for Jewish Learning & Leadership, Chicago, IL
$25 | $18 for Spertus members
Please call for group rates.
Includes take–home copies of the featured recipes.
Buy tickets now! Or call 312.322.1773
Are you a Passover veteran, planning your first seder, or somewhere in between? Let Chef Laura Frankel show you how to put together a fun and delicious Passover! Learn creative, delectable, versatile recipes for seders and all through the festival.
Following the program, Chef Laura will sign copies of her books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase.
Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. Chef Laura is a passionate teacher who has made it her mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking. She has written two books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, both available at the Spertus Shop.
For more information, Spertus.edu.