5th Annual KosherFEAST Media Dinner
Monday Nov 9th
Kosher Food Industry Innovators and Influencers set to gather in NYC
More than 100 world-renowned kosher food personalities, cookbook authors, chefs, brands, and foodies are expected to meet, eat, greet, and recognize several individuals who have made important contributions to the world of kosher. The event, which is an annual highlight for the kosher media, will take place at T-Fusion Steakhouse in Brooklyn on Monday, November 9, 2015 from 5:30-9PM. Shlomo and Shifra Klein of Joy of Kosher Magazine have arranged and are overseeing a fabulous, innovative 10 course tasting dinner.
This memorable evening will reflect the diversity and reach of kosher cuisine. Attendees will enjoy a sampling of cocktails, new and exceptional wines, along with swag bags filled with food and culinary related goodies. A portion of the evening's proceeds will support a food charity. Special transportation is being arranged.
Register on EventBrite
Early Bird Pricing through October 1st $85 pp
Pricing after October 1st $90 pp
KosherFEAST 10 Course Tasting Menu, T-Fusion Steakhouse, Brooklyn
Miso Caramel, Crispy Tortilla, Popcorn Shoots, Ananas Salsa
Local Fall Vegetables, Ginger, Soy, Lime, Yuzu
Chicken Liver Foie Gras, Orange Muscat Liquid Jelly, Sea Salt, Sugar
Sesame Schnitzel, Fig Marmalade, Lime Foam
Kabocha Squash, Nutmeg Essence, Anise Fried Goat “cheese”
RESERVE CUT STEAK ALA PLANCHA STYLE
Chipotle Cinnamon Dusting, Sake Teriyaki, Crispy Rice Cube
Herb Crostini, Truffle Cream Sauce, Poached Celery
Pulled Brisket, Salami, Marrow, Breakfast Sausage, Tartar, Cornichons
Butler Served, Cinnamon Sugar, Strawberry Ginger Coulis
Warm Mint Hot Chocolate, Coconut Milk, Almond Foam
Saffron Vanilla Glass, Cashew Cinnamon Crumble, Chocolate Orchid Petals
Menu may change due to ingredient availability
T-Fusion Steakhouse - A Culinary Treasure in Brooklyn
T-Fusion Steakhouse is a much acclaimed, unique and creative fine dining destination nestled in the vibrant Marine Park neighborhood of Brooklyn. The glatt kosher restaurant has been serving elegant, seasonal cuisine to loyal Brooklyn customers, as well as regional and international visitors for several years. The T-Fusion staff, led by manager Allison Kahn and executive Chef Daniel Rivera takes enormous pride in excellence of food, beverage and service from inception to completion.
Executive Chef Daniel Rivera has been leading the culinary team at T-Fusion Steakhouse for three years. Raised with a diverse cultural influence, Chef Daniel has vivid memories of his mother's Puerto Rican style creative cooking in their Newark, NJ Portuguese neighborhood. Chef Daniel learned culinary technique at the Art Institute of New York City and first dabbled in kosher cuisine as a young teenager. He was featured on The Food Network (2013), previously worked at NOBU 57 in NYC and was Chef de Cuisine at L'ASSO in Nolita.