Cooking with parchment is a time-honored tradition that is practiced by great chefs around the world. PaperChef is a Toronto based company, founded in 2010, that is committed to this tradition. Two of our favorites included in their parchment baking line are culinary bags and Culinary Parchment Baking Cups (more on these lovely cups shortly).
The convenience of baking with parchment is obvious: it is convenient, non-stick, food-safe and disposable. We particularly enjoy fish cooked in these convenient bags. What a delicious time saver. Simply add some lemon and herbs, or try the sample recipe below.
• 100% biodegradable - environmentally friendly
• From oven to table service
• Oven/microwave/freezer safe
• Star K kosher certified
Try cooking in a parchment bag with this recipe:
Hoisin and Orange Glazed Salmon baked in a parchment bag
Recipe adapted from PaperChef
4 salmon fillets, about 6 oz. each
2 tablespoons hoisin sauce
1-tablespoon soy sauce
1 teaspoon frozen orange juice concentrate, thawed
1 tablespoon minced fresh ginger
4 lemon wedges
Preheat oven to 400°F
Place salmon in Culinary Parchment cooking bags on rimmed baking sheet.
Combine hoisin and soy sauces, orange juice and ginger; spoon evenly over salmon.
Fold over open edge twice and crimp well. Bake 15 to 20 minutes.
Open bag and let stand a few minutes. Serve with lemon wedges.