Emile Henry Roasting/Lasagna Dish

The casserole:
According to WikiPedia, the word casserole is from the French word for "saucepan" and is defined as a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

To purchase, click here: Emile Henry Lasagna Dish

Enjoy these crowd friendly casserole recipes:

Everyday MEAT LOAF with Hidden Vegetables adapted from Chef Daniel Holloway
Chicken Marvelosa by KosherEye friend and chef/teacher extraordinaire Norene Gilletz
Chocolate Lasagna - layers of heavenly chocolate
Meat Moussaka from KosherEye friend Gloria Kobrin. For more of Gloria's wonderful recipes, purchase her Kosher Cookbook app at the iTunes store.

 


Print   Email

KosherEye Featured Product