Emile Henry Roasting/Lasagna Dish

The casserole:
According to WikiPedia, the word casserole is from the French word for "saucepan" and is defined as a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

To purchase, click here: Emile Henry Lasagna Dish

Enjoy these crowd friendly casserole recipes:

Everyday MEAT LOAF with Hidden Vegetables adapted from Chef Daniel Holloway
Chicken Marvelosa by KosherEye friend and chef/teacher extraordinaire Norene Gilletz
Chocolate Lasagna - layers of heavenly chocolate
Meat Moussaka from KosherEye friend Gloria Kobrin. For more of Gloria's wonderful recipes, purchase her Kosher Cookbook app at the iTunes store.


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