According to WikiPedia, the word casserole is from the French word for "saucepan" and is defined as a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
To purchase, click here: Emile Henry Lasagna Dish
Enjoy these crowd friendly casserole recipes:
• Everyday MEAT LOAF with Hidden Vegetables adapted from Chef Daniel Holloway
• Chicken Marvelosa by KosherEye friend and chef/teacher extraordinaire Norene Gilletz
• Chocolate Lasagna - layers of heavenly chocolate
• Meat Moussaka from KosherEye friend Gloria Kobrin. For more of Gloria's wonderful recipes, purchase her Kosher Cookbook app at the iTunes store.