Blake Hill Preserves
Taste the Difference
In 2009, Vicky Allard and her husband, Joe Hanglin, founded Blake Hill Preserves. They are third generation English preserve makers, acclaimed for creating award-winning chutneys, jams and marmalades in the Green Mountains of Grafton, Vermont using in season, top quality fruits from local farms. Blake Hill Preserves are made from all-natural, non-GMO ingredients without the use of artificial colorings, preservatives, thickeners or fillers, and now, the Blake Hill Preserves' entire range is OU Kosher certified. The company is one of only a very small number of US-based artisanal preserve makers to receive kosher certification.
Recently, the company was honored with 3 Good Food Awards, including the first ever chutney to win a Good Food Awards from among 1,450 entries in the blind taste tests. Blake Hill Preserves also won two Golds and a Silver for their organic citrus marmalades from over 2,000 entries to the Worldwide Marmalade Awards. Both are record breaking achievements for a US preserves producer. Blake Hill Preserves' chutneys, jams and marmalades are available in over 300 gourmet and specialty food stores including Whole Foods Markets in the North East and Central Market in Texas.
Happily for consumers all over the U.S., the preserves can be purchased online at the website blakehillpreserves.com. Each jar retails between $6.99 and $7.99.
Vicky Allard was kind enough to send KosherEye a selection of her amazing preserves. . . and we report on some of our favorites. (Yes, we are still tasting!)
Raspberry & Hibiscus Jam: Perfectly ripe raspberries and organic hibiscus flower petals combine to create an incredibly fruity and fragrant jam. Finalist in the 2014 GOOD FOOD awards...
We used this as a topping for vanilla ice cream and Greek yogurt, and mixed it with balsamic vinegar and thyme as a dip for rotisserie chicken.
Grapefruit and Lemon Marmalade: Organic grapefruits and lemons are infused with thyme from Blake Hill Preserves' kitchen garden, creating a truly unique, bright and citrusy marmalade. 2014 Silver award marmalade award... This is truly luscious as a topping for toast or English muffins.
Plum & Fennel all Natural Chutney: Inspired by North African cuisine, this is like a richly spiced Moroccan tagine in a jar. Gold winner Good Food awards...
We tried this alongside a brick of cheddar cheese and crackers. Yumm! We plan to serve it alongside lamb chops. Stay tuned.
Orange and 10 Year Single Malt Whisky Infused Marmalade:
2014 Gold Winner – Marmalade awards
Lovely over a flourless dark chocolate cake! Can't wait to try this with baked brie