Bone Suckin' Sauce- What's New?

bone suckin sauce yaki

We have been fans of Bone Suckin’ Sauce since its inception. The original was a Western North Carolina sauce combining a tomato base with honey, molasses and spices, It became a grilling phenomenon.  The ingredients were and still are  all natural, gluten free, non-gmo, paleo friendly, vegan and certified OU kosher parve.

Now this southern company has ventured out... and become a brand of delicious sauces and rubs.

Bone Suckin’ Sauce premium Yaki BBQ sauce-  was voted #1 Teriyaki by the New York Daily News! The company is proud to explain that it is “richer in flavor than traditional teriyaki because of the addition of Italian Balsamic Vinegar and Extra Virgin Olive Oil.” It is also lower in salt and has a hint of garlic. We used it as a marinade for our grilled chicken, and, slathered it on a London Broil on the grill. Fabulous!

Bone Suckin’ Sauce Cajun Seasoning and Rub is a blend of spices & herbs combined with some "up a notch" heat! We found this a nice-spice addition to our chicken paella and rice; Use On fiah, poultry, ateaks, pasta,  Fries, vegetables, gumbos & more!

Bone Suckin’ Sauce Chophouse style steak sauce. We slathered it on our ribs steaks. YUMM!  It is recommended for steaks, burgers, chicken, & more!

Bone Suckin’ Sauces are available at Whole Foods, Fresh Market, and supermarkets nationwide. Although, sometimes a bit more costly than some mainstream brands, trust us it’s worth the price. For more information visit:
Want to read about the history of the Bone Suckin' Sauce company...


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