Inka Roasted Plantain Chips are made from a special variety of the banana family that is intended to be cooked before eating (as a starchy vegetable side dish), rather than eaten raw like "dessert" bananas. The plantains used by Inka are both nutritious and delicious, and grown in Peru.
Instead of frying, Inka plantains are sliced and roasted in pure palm oil for a light and crispy baked snack that can be served with a dip or eaten or straight from the bag.
The problem….we found them way too addictive! Crunch and Yumm!
• All Natural
• No Trans Fats
• Low in Sodium
• Gluten Free
Varieties include lemon, original, sweet and spicy plantains, all OU certified
For more information visit Inkacrops.com
Avocado Dip for Plantains – A KosherEye signature recipe
Creamy, layers of flavor for dipping plantains chips or crudités
2 avocadoes, peeled and pitted
1 tablespoon lemon juice
3 Tablespoon mayonnaise
3 Tablespoons sour cream
1/4 teaspoon salt
1 clove minced garlic
Combine all ingredients and serve with plantain chips.