Cheesecake. Creamy with a finish of buttery pie crust. The traditional New York cheesecake is legendary, however, we thought we’d try to have fun with it.
You see, the pie crust is simply crushed graham crackers and butter, but what if we replaced the graham crackers with Nutter Butter or Oreo Cookies?
Once we are rolling, let’s add some diversity to the cheesecake batter. How about caramel dulce de leche or chocolate fudge?
Let’s top the cakes with something other than cherry jam. How about Caramel and Take 5 Chocolate bar pieces or mini Recees Pieces cups and Marshmallows?
Marcia Friedman, Author of Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life and The Essential Jewish Cookbook shared with us her favorite cheesecake recipe.
Finally, Paula Shoyer shared with us her mouthwatering New York Style cheesecake recipe from her new cookbook The Instant Pot Kosher Cookbook!
Koshereye kitchen presents the glorious yet simple 2021 cheesecake recipes.