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Kuhn Rikon Knives
Original Nakiri Colori and small Santoku Colori

A good knife is every cook’s best friend. A few good ones make the dicing, slicing, mincing, cutting task so much easier − plus today, knives are also making a color statement. From Kuhn Rikon, for more than 80 years the #1 Swiss brand of cookware and cooks' tools, these two brightly colored and imaginatively styled knives will add a touch of whimsy to any kitchen and make prep work quicker than ever.


Original Nakiri 5–Inch Knife Colori
The Nakiri is a tradition Japanese vegetable cleaver, only smaller, and is designed to slice, dice and julienne. It is very versatile and is perfect for thinly slicing fruit, vegetables for sushi, stir-frying or slicing deli-thin meats. You will find there are many great uses for this knife and it will become a favorite.

Product Description:

  • Japanese ultra-sharp, high carbon steel blade
  • Scalloped edges – creates fast, smooth cuts
  • Nonstick silicone coating keeps the food from sticking to the blade
  • Available in red or green
  • 5" blade
  • Safety sheath helps keep sharp and protects the user when knife is stored

Price: Approximately $20
Available at and and kitchen cookware stores


Small Santoku 5–Inch Knife Colori
The Santoku is a popular general-purpose Japanese-style knife and this small and handy 5-inch colorful design is perfect for chopping, mincing, dicing and slicing meats, fruits and vegetables. This ultra-sharp knife lets you enjoy the precision cutting of a larger santoku knife on smaller prepping areas.  Easy to handle, perfect for thin slicing - it will quickly become one of your "go-to" knives.

Product Description:

  • Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade
  • Safety sheath helps keep sharp and protects the user when knife is stored
  • Features an ergonomic soft-grip handle
  • Comes in 6 colors

Price:  From $16
Available at and and kitchen cookware stores

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