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The Shabbos after Passover has thetradition of a special challah – the Shlissel Challah– "key in the challah". Renee Chernin, of The Kosher Channel.com, makesthis unique challah. Renee is the author of Cooking for the King - a book filled with "Torah insights, recipes and practical tips to bring...
Try this with basil, tarragon, parsley, thyme, and sage for fresh garden herbs year round. After freezing the herbs in the olive oil, simply pop out and place in plastic freezer bags. Use these herb cubes as recipe starters.
Grilling fresh vegetables is a summer must!Please note: olive oil can be substituted for butter.
Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious! Follow this recipe.
Celebrate the 65th birthday of the State of Israel by making this fresh Israeli Salad.