by Ann Stettner, Wild Thymes
We have prepared this delectable recipe and mark it as a"KosherEye Favorite!" It is easy and finger-lickin'good!
1-1/2 lbs short ribs cut flanken style (cut 1/3 – 1/2 inch thick across bones)
1 bottle Wild Thymes Korean Ginger Scallion Marinade
Marinate ribs in a Zip lock bag for at least overnight (24 hours is even better).
Grill or broil until desired doneness.
Yield: Serves 4