KosherEye.com
A KosherEye Signature Recipe
A quick, easy way to prepare the "other white meat". We do not use measurements for this recipe. Just let your individual preferences guide you.
Ingredients:
Turkey chops
Rub:
Fresh lemon juice
Fresh rosemary, minced
Fresh garlic, minced
Olive oil
Marinade:
Equal amounts:
Hoisin sauce
Low-sodium soy sauce
Apricot jam
Directions:
Marinate the chops for one hour, using either the rub or the marinade.
Rub: Combine marinade ingredients in a small bowl. Rub on both sides of the chops.
Marinade: Combine ingredients in a small saucepan and simmer to combine. Place chops in a bowl, pour some of the marinade over them; reserve some of the marinade to serve with the cooked chops. We like to marinade the chops in a large, disposable freezer bag.
Grill, sauté or slow roast for a few minutes per side until done.
Notes:
Yield: Depends on number of cooked turkey chops
Recipes: Poultry, Turkey, Chops, Meat, Kosher