KosherEye.com
by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application
I like the sweetness of this vinaigrette with vegetable salads that are mixed with grains.
Ingredients:
2 tablespoons coarse grain Dijon mustard
2 ounces red wine vinegar
2 teaspoons sugar
1 cup olive oil
Salt and pepper to taste
Equipment:
One jar with cover that holds at least 1 ½ cups
Directions:
Pour all ingredients into jar except for salt and pepper. Cover jar tightly and shake vigorously. Taste. Try some with your salad before adding salt and pepper right away.
Notes:
Yield: 1 cup
Recipes: Salads, Dressing, Parve, Kosher