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Slow Cooker Mushroom Barley Soup

KosherEye.com In the cold fall and winter months, this slow cooker mushroom barley soup is always a KosherEye favorite. Make it vegetarian, or add chuck or boneless flanken. It is the perfect soup to cook all day, or all night, ready to serve for Shabbos lunch. Ingredients One 24 ounce container...

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