Trends in Food, Wine, Recipes, Cookware, Cookbooks, Travel, Lifestyle & More

For those who like to cook & love to eat

Bookmark and Share

Snacks

KosherEye.com

southernpecans

Ingredients:

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions:

In bowl of an electric mixer, beat egg white and water on high-speed until foamy.
Add pecans, stirring to coat well. 
Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.
Spread mixture in single layer on lightly greased baking sheet. 
Bake at 225 degrees for 1 hour, stirring occasionally. 
Cool completely on baking sheet.  Store in airtight container.

Notes:

Yield:  5 cups
Recipes: Snacks, Spiced Pecans, Parve, Kosher, Passover friendly

Add a comment

04 26 18 04 22 15 KW250x2502

round-facebook round-twitter pinterest round-rss

2019 KosherWineRHsale120x600