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1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt


In bowl of an electric mixer, beat egg white and water on high-speed until foamy.
Add pecans, stirring to coat well. 
Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.
Spread mixture in single layer on lightly greased baking sheet. 
Bake at 225 degrees for 1 hour, stirring occasionally. 
Cool completely on baking sheet.  Store in airtight container.


Yield:  5 cups
Recipes: Snacks, Spiced Pecans, Parve, Kosher, Passover friendly

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