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Açorda Alantejana - garlic and cilantro soup with poached eggs and croutons

KosherEye.com By Chef Leticia Moreinos SchwartzPhoto credit Kate Sears, Published by Kyle Books Ingredients 2 cups bread, cut into 1/2-inch cubes2 tablespoons + 1/4 cup extra virgin olive oilKosher salt and freshly ground pepper1 teaspoon white wine vinegar3 garlic cloves, finely minced5 cups...

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