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Eggplant Steaks With Salsa Verde

Adapted from “The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini” by Cara Mangini (Workman Publishers, 2016).“Cutting an eggplant in half lengthwise- with is skin and stem intact-produces thick juicy steaks.” Serve the garlicky...

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