Written by Jeff Davis, Director of Culinary Experiences at Koshereye Pictures by Donna Davis, Director of the Gluten-Free Division at Koshereye Jeff and Donna are based in NYC, both huge food enthusiasts. Jeff has an eye for perfection in culinary experiences. His passion is to paint that picture...

Summer 2020! Ready, set, pack the car! So you're renting a beach or mountain place and going on a road trip to get there. For the kosher family, this can be a big challenge. In addition to leisure gear to enjoy at the destination, your kosher kitchen has to come along. If you're like many families...

Time to Think Stuffing! Famous pairs: Adam and Eve, Ben and Jerry, Bert and Ernie, Batman & Robin, wine and cheese, corned beef and rye…and of course, turkey and stuffing. At Thanksgiving, most Americans consider the stuffing just as important as the turkey! Some call it dressing; some put it...

A Toast to Latkes, Lights & MiraclesIt's time to celebrate Hanukkah, with some special wines. YatirThe Yatir winery, founded less than 20 years ago, is regarded as one of Israel’s most respected wineries, and recently introduced the celebrated Yatir Creek 2016 and Yatir Mount Amasa White 2017 to...

Outstanding! The only way to describe the ever-changing food experience of Israel. Over the years the country has expanded its palate and become more sophisticated, more international, but still steeped in middle-eastern pride. The sensational breadth of food choices for the kosher eater is...

To access the OU Passover Ingredient Baking and Cooking Substitution Charts, click this link Complete List of Pesach Substitutes byEileen Goltz"At some point during Pesach preparations we’ve all tried to convert a main stream recipe into a Pesach one only to discover that we don’t have a clue as...

When the weather outside is frightful. . .SOUP is so delightful! SOUPER SOUPS -- 10 Cold Weather Favorites Tomato Pea Bisque with Faux Kosher CrabThe Easiest Soup Ever(Thank you Imagine Brand for doing all the work!) Hearty Lentil Soup by Liz Rueven, Kosherlikeme.comMushroom Barley Soup by Russ &...

Just For All! - Made with Plants According to J U S T, there are 300,000+ species of plants all around the world that have never been explored for how they can make our food better. To address this challenge, J U S T has assembled a group including computational biologists, food engineers, and...

Toasting the New Year Part 2 We consider Yarden and its Golan Height Winery to be the "royal family" of Israel’s wine production. This globally respected company has grown over the years, and paved the way for so many smaller Israeli vintners to produce and ship wine all over the world. We were...

Toast 5779 - Wines for the New Year As we head toward the Jewish holiday season, we will be sharing suggestions for wines to pair and enjoy with Yom Tov meals. We start our series with Covenant.Jeff Morgan of Covenant Winery provided us with a few of his favorite wines for tasting. The company...

Meatless Meal for the Nine Daysor Any Day Each year, in the midst of the “lazy, hazy” days of summer, Jews worldwide remember and pause some daily activities for a three week period. The final nine days of this three week period, which are the first nine days of the month of Av, are observed with...

King Arthur Flour -- Whisk, Rise, Shape, Bake! The bakeware and tools used for baking bread and cakes are just as important as the recipes - they can be the difference between success and failure. We are fans of King Arthur Flour - their flour, cake mixes, baking accessories, not to mention their...

Delicious and Dairy When in LA a few years ago, we had the pleasure of meeting Leah Adler (Z''l) at The Milky Way, her kosher, dairy restaurant on Pico Boulevard in the center of “kosher” Beverly Hills. Aside from enjoying Leah’s delicious dairy dishes, including her famous blintzes, why was this...

Slice Away! One lucky winner will win these 3 cutting edge OXO mandolines. Enter to win! OXO Chef’s Mandoline Slicer 2.0This full sized mandoline offers easy to use versatility and can slice straight, crinkle cut and waffle cut fruits and vegetables. It is essential for slicing uniform slices of...

UN Plaza Grill When traveling, many people seek out the finest museums, the most sensational architecture, and the best shopping. However, when we travel, food is at the very top of our list. We research the top rated and newest kosher restaurants (thank you Elan Kornblum, Dani Klein and our best...

The Big Challah Bake Challah – it is the signature piece de resistance of the Shabbos Meal. Yes, we all enjoy the deliciousness of hot chicken soup, brisket, crispy roast chicken and more — but the challah is the traditional star of Shabbos tables. In honor of The Shabbo Project, which is being...

A Season of Celebration Joan Landis, Sukkot (Jewish Harvest Celebration) "You shall take... the beautiful fruit (Esrog), a palm frond (Lulav), myrtle twigs and willow branches of the stream – and rejoice for seven days before the Lord your God."(Leviticus 23:40) Sukkot begins on the fifth day...

We believe that a lovely glass of wine complements a meal. In the past 20 years, the kosher consumer has been given a gift. Because of the vision and acumen of David Herzog and his family, the Royal Wine Company has expanded the availability of kosher wine choices beyond anything we could have...

KosherEye is delighted to share 200 new and classic recipes and design suggestions for your Yom Tov table.May your family be blessed with a sweet, peaceful, delicious and kosher New Year 5778 Appetizers/Salads: Apple-Beet Herring Appetizer Beets with Herring and Apples Creamy Parve Pickled Herring...

YAY! Little Debbie is now OU Kosher! KosherEye is delighted to give a special welcome to the newly OU kosher certified Little Debbie’s Snacks. A Little History about the brand from the brand:The Little Debbie story began during the great depression when young entrepreneur O.D. McKee began selling...